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Boiled Peas and Ham - Comments


Name: George 29th November 2012
This was weird.... And helpful. Add more information about how they used to cook it though. The historical recipes in this section have historical methods and measures, so sometimes they aren't very easy to follow. If you search using the title in our serach bar you will find another version (in the main cookbook) which has all the measurements and information needed to cook it in a modern kitchen. We hope this helps. The Cookit Team.

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Pease Pudding or Pottage
Bring the water to the boil  Add the fresh peas and onions (and saffron, if used). If you are...