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Plum Cake - Comments


Name: Lilian Ongley 10th April 2012
I think this is the recipe I've been looking for a long time. I used to make a cake very similar to this recipe years ago when my daughters were young.The reason I think it's the same is because i'ts the only cake recipe i've seen that tells you when the cake is cold it should be wrapped in foil and kept for 2 days to let it mature. The ingredients all seem quite familiar, not that I can remember using sultanas. I can remember wrapping the cake and putting it in a tin. The thing I think I remember most is being asked every 5 minutes "Is the cake ready yet" They were the longest 2 days of my life but well worth the constant one question that was asked. After waiting and searching so long I will certainly try this recipe and let you know the outcome. I might even send you a sample should it with stand the journey. We would love to know how your cake turned out, do let us know. The Cookit Team ,/i>

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Preheat the oven to 200C, Gas 6Roll out the pastry and line the flan dish Bake the pastry case...