Cookit Homepage Cookit is published by e2bn

Parsley Scrambled Eggs - Comments


Name: Tangie 11th April 2013
I'll try to put this to good use immeiadtely.
Name: Andrew Sowers 12th June 2013
Hey! This tasted great, thanks.
Name: Leslie 23rd September 2015
what kind of milk did you use ?

Required fields are bold

If you include your name it will be published next to your comments. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comments remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comments. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the comments.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ

Plum Sauce
Chop the plums into small pieces, removing any stalks or stones Put the plums and sugar into the...