Cookit Homepage Cookit is published by e2bn

Apple Batter Pudding - Comments

Comments

Name: Glenn 15th April 2013
Weeeee, what a quick and easy soltuoin.
Name: Shelly Curt 12th June 2013
Powdered dried ginger or grated fresh? The traditional recipe uses powdered ginger. Hope this helps.
Name: Erin 30th October 2014
A handfull OF currants.
Name: Layne 20th February 2015
Cool
Name: Rose 11th January 2016
This is very good, so tasty :)
Name: Rose 21st October 2016
amazing
Name: YO MOM G 20th May 2019
GOOD

Required fields are bold

If you include your name it will be published next to your comments. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comments remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comments. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the comments.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Burns Night Crannachan
Toast the oatmeal in a frying pan on a high heat until lightly brownBlend the raspberries in a...