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Eggy Bread

Submitted by Jemma Poulton
This recipe is in categories Breakfast, Snacks, Vegetarian
About this recipe
Healthiness : (164 votes)
Comments: An easy to make recipe for breakfast or a snack
Preparation Time: 3 minutes
Cooking Time: 5 minutes
Number of servings: 2
Serving suggestions: With vinegar or tomato sauce
This is a vegetarian recipe

  • 4 Eggs
  • 2 Slices of bread
  • A little oil to grease the pan
  • Mixing Bowl
  • Whisk/Fork
  • Frying Pan
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

1.Turn the stove on, pour a little oil (5ml/1 teaspoon) into a frying pan and heat the pan until hot
2. Break the eggs in to a bowl and beat with a whisk or fork
3. Soak the bread in the beaten eggs for about a minute (make sure you do both sides!)
4. Put the egged bread in the frying pan. Fry one side for one minute then turn over and fry that side for one minute
5. Remove and eat immediately
Eggy Bread - print view  Eggy Bread - print view

If you tried this recipe and liked it, tell us about it
There are 15 comments for this recipe.
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Name: Lily 15th October 2019
Sounds different to the old favourite
Name: Lezlee 14th January 2019
Canny beat eggy bread, kiddies love it, great auld favourite for many years
Name: Stephanie 16th October 2015
haven't cooked it but sounds yum
you welcome
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