Cookit Homepage Cookit is published by e2bn

Eggy Bread

Submitted by Jemma Poulton
This recipe is in categories Breakfast, Snacks, Vegetarian
About this recipe
Healthiness : (164 votes)
Comments: An easy to make recipe for breakfast or a snack
Preparation Time: 3 minutes
Cooking Time: 5 minutes
Number of servings: 2
Serving suggestions: With vinegar or tomato sauce
This is a vegetarian recipe


Ingredients
  • 4 Eggs
  • 2 Slices of bread
  • A little oil to grease the pan
Equipment
  • Mixing Bowl
  • Whisk/Fork
  • Frying Pan
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

1.Turn the stove on, pour a little oil (5ml/1 teaspoon) into a frying pan and heat the pan until hot
2. Break the eggs in to a bowl and beat with a whisk or fork
3. Soak the bread in the beaten eggs for about a minute (make sure you do both sides!)
4. Put the egged bread in the frying pan. Fry one side for one minute then turn over and fry that side for one minute
5. Remove and eat immediately
Eggy Bread - print view  Eggy Bread - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 15 comments for this recipe.
Add a comment

Name: Lily 15th October 2019
Sounds different to the old favourite
Name: Lezlee 14th January 2019
Canny beat eggy bread, kiddies love it, great auld favourite for many years
Name: Stephanie 16th October 2015
haven't cooked it but sounds yum
you welcome
stephanie
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Pork with Pine Nut Sauce
Dry fry the pine kernels on a medium heatKeep tossing and moving until they are lightly browned Set...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)