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Eggy Bread

Submitted by Jemma Poulton
This recipe is in categories Breakfast, Snacks, Vegetarian
About this recipe
Healthiness : (141 votes)
Comments: An easy to make recipe for breakfast or a snack
Preparation Time: 3 minutes
Cooking Time: 5 minutes
Number of servings: 2
Serving suggestions: With vinegar or tomato sauce
This is a vegetarian recipe


Ingredients
  • 4 Eggs
  • 2 Slices of bread
  • A little oil to grease the pan
Equipment
  • Mixing Bowl
  • Whisk/Fork
  • Frying Pan
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

1.Turn the stove on, pour a little oil (5ml/1 teaspoon) into a frying pan and heat the pan until hot
2. Break the eggs in to a bowl and beat with a whisk or fork
3. Soak the bread in the beaten eggs for about a minute (make sure you do both sides!)
4. Put the egged bread in the frying pan. Fry one side for one minute then turn over and fry that side for one minute
5. Remove and eat immediately
Eggy Bread - print view  Eggy Bread - print view

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Comments
There are 13 comments for this recipe.
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Name: Stephanie 16th October 2015
haven't cooked it but sounds yum
you welcome
stephanie
Name: Joanne Saleh 17th November 2012
Sounds like heaven on earth mmmmmmm x
Name: Jasmine 25th October 2012
Ewwwwwwww it is grose and discstin !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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