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Iced Raspberry Mousse

Submitted by Laura Nicolajsen
This recipe is in categories Desserts, Party food
  • Iced Raspberry Mousse
About this recipe
Healthiness : (17 votes)
Preparation Time: 15 mins, 2 hours to set
Cooking Time: No cooking required
Number of servings: 4

To make 4 mousses, you will need:

  • 150g(6oz) raspberries
  • 60ml (4 tablespoons) icing sugar sifted
  • 60ml (4 tablespoons) Greek-style yoghurt
  • 150ml (¼ pint) double cream
  • 25g(1oz) meringues
  • fresh raspberries and small mint leaves to decorate
  • Mixing Bowl
  • Fork
  • Whisk
  • Wooden Spoon
  • four 150ml (¼ pint) ramekin dishes
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Put the raspberries in a bowl and mash them with a fork until they are squashed
  2. Then, add the icing sugar to the bowl
  3. Stir the raspberries and icing sugar to mix them
  4. Then, add the yoghurt and stir it in until everything is mixed together
  5. Pour the cream into a bowl. Then, use a whisk to whisk the cream until it is thick
  6. Add the yoghurt mixture to the cream. Then, gently turn the mixture over and over to mix everything together
  7. Carry on until the whole mixture is pink
  8. Then, break the meringues into small pieces. Add them to the mixture and stir them in
  9. Spoon the mixture into the dishes
  10. Then, put the dishes into the freezer for 2 hours, or until the mousses have frozen solid
  11. Take the frozen mousses out of the freezer. Then, decorate each mousse with a raspberry and 2 mint leaves
Iced Raspberry Mousse - print view  Iced Raspberry Mousse - print view

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Name: Steph Bick 2nd July 2010
Me and my amazing best friend have just made these and they are lush!!!! I recomend this recipe to everyone who like raspberries!! YUM!
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