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Put oven on to 180°C/350°f/Gas Mark 4Weigh ingredients and put into bowl with vanilla essenceBreak eggs and put into same bowl Beat all together very well until smooth and...
Healthiness: (67 votes) Healthiness: 3.7 out of 5 (67 votes)Healthiness: 3.7 out of 5 (67 votes)Healthiness: 3.7 out of 5 (67 votes)Healthiness: 3.7 out of 5 (67 votes)Healthiness: 3.7 out of 5 (67 votes)
Difficulty
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Vegan only
Show all categories Soups and Sauces

Broccoli Soup
Pour olive oil into a very large pan, put on a gentle heat Add the onions and fry gently until soft, then add the potato and fry for a further minute Add the broccoli and...
Healthiness: (9 votes) Healthiness: 3.3 out of 5 (9 votes)Healthiness: 3.3 out of 5 (9 votes)Healthiness: 3.3 out of 5 (9 votes)Healthiness: 3.3 out of 5 (9 votes)Healthiness: 3.3 out of 5 (9 votes)

Broccoli Soup - English Style
1. Peel and chop the onion finely 2. Put the oil into a large saucepan on a medium heat and add the chopped onions. 3. Fry gently until tender 4. Wash broccoli 5. Peel and wash the...
Healthiness: (15 votes) Healthiness: 3.2 out of 5 (15 votes)Healthiness: 3.2 out of 5 (15 votes)Healthiness: 3.2 out of 5 (15 votes)Healthiness: 3.2 out of 5 (15 votes)Healthiness: 3.2 out of 5 (15 votes)

Butternut Squash Soup
Peel and deseed the squash (you could keep the seeds for next year's crop) and cut into 2cm cubesDice the onion finelyPut these two onto a large baking tray and toss in oil...
Healthiness: (3 votes) Healthiness: 4.7 out of 5 (3 votes)Healthiness: 4.7 out of 5 (3 votes)Healthiness: 4.7 out of 5 (3 votes)Healthiness: 4.7 out of 5 (3 votes)Healthiness: 4.7 out of 5 (3 votes)

Butternut Squash Soup
Cut the butternut squash in half, clean out and discard the seeds Peel and cut into cubesFinely slice the garlicPut the garlic, squash and butter into a saucepan...
Healthiness: (6 votes) Healthiness: 1.3 out of 5 (6 votes)Healthiness: 1.3 out of 5 (6 votes)Healthiness: 1.3 out of 5 (6 votes)Healthiness: 1.3 out of 5 (6 votes)Healthiness: 1.3 out of 5 (6 votes)

Canoodle Soup
Heat oil and fry onion until goldAdd carrots and ginger and sizzleAdd 1 pint of stock and cayenne pepperPut the lid on and simmer for 10 minutesAdd the...
Healthiness: (9 votes) Healthiness: 3.9 out of 5 (9 votes)Healthiness: 3.9 out of 5 (9 votes)Healthiness: 3.9 out of 5 (9 votes)Healthiness: 3.9 out of 5 (9 votes)Healthiness: 3.9 out of 5 (9 votes)

Cheesy Vegetable Soup
Finely chop all the vegetablesMelt the butter in a large saucepan and cook the onion over a medium heat for approximately 5 minutes or until the onion had softenedAdd the...
Healthiness: (4 votes) Healthiness: 3.5 out of 5 (4 votes)Healthiness: 3.5 out of 5 (4 votes)Healthiness: 3.5 out of 5 (4 votes)Healthiness: 3.5 out of 5 (4 votes)Healthiness: 3.5 out of 5 (4 votes)

History Cookbook
Chicken Soup  (Interwar Years)
Break up the bones and put the bones, skin and any tiny scraps into a deep saucepanCover with water and bring to the boilReduce the heat, cover and simmer for 2-3...
Healthiness: (14 votes) Healthiness: 4.6 out of 5 (14 votes)Healthiness: 4.6 out of 5 (14 votes)Healthiness: 4.6 out of 5 (14 votes)Healthiness: 4.6 out of 5 (14 votes)Healthiness: 4.6 out of 5 (14 votes)

CHICKEN,VEG,POTATO N NOODLES SOUP
peel the carrots and the potatos put the oil in the traycut the chicken into chunksput the chicken chunks in the tray put the carrots n potatos in the tray...
Healthiness: (3 votes) Healthiness: 4.3 out of 5 (3 votes)Healthiness: 4.3 out of 5 (3 votes)Healthiness: 4.3 out of 5 (3 votes)Healthiness: 4.3 out of 5 (3 votes)Healthiness: 4.3 out of 5 (3 votes)

Creamy Carrot Soup
Heat the butter in a saucepan then add the carrots and onion and cook for five minutes, stirring as needed Add the stock and simmer until the carrots are tenderAdd soup...
Healthiness: (16 votes) Healthiness: 3.3 out of 5 (16 votes)Healthiness: 3.3 out of 5 (16 votes)Healthiness: 3.3 out of 5 (16 votes)Healthiness: 3.3 out of 5 (16 votes)Healthiness: 3.3 out of 5 (16 votes)

Curried Courgette and Almond Soup
Sauté (gently fry) the garlic, onions and the curry powder in the olive oil on a high heat for 3 minutes, stirring all the time Add the courgettes and keep on stirring for a...
Healthiness: (6 votes) Healthiness: 3.3 out of 5 (6 votes)Healthiness: 3.3 out of 5 (6 votes)Healthiness: 3.3 out of 5 (6 votes)Healthiness: 3.3 out of 5 (6 votes)Healthiness: 3.3 out of 5 (6 votes)

Ellie's Winter Soup
Peel the onion and chop it finelyPeel and crush the garlicHeat the oil in a large saucepan and gentle saute the onion and garlic (covered) for five minutesChop the...
Healthiness: (3 votes) Healthiness: 5 out of 5 (3 votes)Healthiness: 5 out of 5 (3 votes)Healthiness: 5 out of 5 (3 votes)Healthiness: 5 out of 5 (3 votes)Healthiness: 5 out of 5 (3 votes)

History Cookbook
Fish Soup  (Prehistoric)
Thoroughly clean the trimmings and put in a pan with the haddock Cover with cold, salted water Bring slowly to the boil and skim Add seasoning (if using)...
Healthiness: (6 votes) Healthiness: 4 out of 5 (6 votes)Healthiness: 4 out of 5 (6 votes)Healthiness: 4 out of 5 (6 votes)Healthiness: 4 out of 5 (6 votes)Healthiness: 4 out of 5 (6 votes)

French Onion Soup
peel onionsCut up onions and fry till golden brownput water and onions in a big saucepanadd stock cubessimmer for 1 hourNow eat and enjoy, with...
Healthiness: (2 votes) Healthiness: 4 out of 5 (2 votes)Healthiness: 4 out of 5 (2 votes)Healthiness: 4 out of 5 (2 votes)Healthiness: 4 out of 5 (2 votes)Healthiness: 4 out of 5 (2 votes)

Gary Rhodes' Courgette Soup with Tomato and Red Onion Bruschetta
Slice the courgettes and roughly chopBoil the water in a kettle. Measure 1 pint in a measuring jugPut the courgettes in a saucepan and pour the boiling water on...
Healthiness: (16 votes) Healthiness: 3.4 out of 5 (16 votes)Healthiness: 3.4 out of 5 (16 votes)Healthiness: 3.4 out of 5 (16 votes)Healthiness: 3.4 out of 5 (16 votes)Healthiness: 3.4 out of 5 (16 votes)

Gazpacho Soup
Tear up the bread and soak it in some water for 30 minutes and then squeeze it dry.Throw away the water Skin the tomatoes by placing them in a bowl of boiling water for 1...
Healthiness: (14 votes) Healthiness: 4.4 out of 5 (14 votes)Healthiness: 4.4 out of 5 (14 votes)Healthiness: 4.4 out of 5 (14 votes)Healthiness: 4.4 out of 5 (14 votes)Healthiness: 4.4 out of 5 (14 votes)

Halloween Pumpkin Soup
Preheat the oven to 200°C/400°f/Gas Mark 6 Place the pumpkin chunks into a large bowl and drizzle with the olive oil, mix together then tip onto a large baking tray and roast...
Healthiness: (26 votes) Healthiness: 4.1 out of 5 (26 votes)Healthiness: 4.1 out of 5 (26 votes)Healthiness: 4.1 out of 5 (26 votes)Healthiness: 4.1 out of 5 (26 votes)Healthiness: 4.1 out of 5 (26 votes)

History Cookbook
Honey and Mustard Sauce (Dressing)  (Saxons & Vikings)
Mix the mustard if not ready prepared. (You could do it like the Anglo-Saxons and grind the mustard seeds in a pestle and mortar)Add the water, honey, cinnamon and black...
Healthiness: (13 votes) Healthiness: 3.2 out of 5 (13 votes)Healthiness: 3.2 out of 5 (13 votes)Healthiness: 3.2 out of 5 (13 votes)Healthiness: 3.2 out of 5 (13 votes)Healthiness: 3.2 out of 5 (13 votes)

Hubble Bubble Chowder
Heat the oil in a saucepan. Cook the onion over a medium heat for 5-6 minutes until softened
Healthiness: (8 votes) Healthiness: 3.9 out of 5 (8 votes)Healthiness: 3.9 out of 5 (8 votes)Healthiness: 3.9 out of 5 (8 votes)Healthiness: 3.9 out of 5 (8 votes)Healthiness: 3.9 out of 5 (8 votes)

Iced Pea, Spring Onion and Mint Soup
Heat the oil in a large saucepan. Add the spring onions and garlic and gently cook for 5-7 minutes or until the spring onions are soft but not brown Pour in the stock and bring to...
Healthiness: (14 votes) Healthiness: 3.4 out of 5 (14 votes)Healthiness: 3.4 out of 5 (14 votes)Healthiness: 3.4 out of 5 (14 votes)Healthiness: 3.4 out of 5 (14 votes)Healthiness: 3.4 out of 5 (14 votes)

Jessica's Special Winter Soup
 Melt the butter in a large pan, add the onion, leek and potato and stir until coated Cover and cook over a low heat for 10-15 minutes, stirring frequentlyAdd the...
Healthiness: (8 votes) Healthiness: 2.9 out of 5 (8 votes)Healthiness: 2.9 out of 5 (8 votes)Healthiness: 2.9 out of 5 (8 votes)Healthiness: 2.9 out of 5 (8 votes)Healthiness: 2.9 out of 5 (8 votes)

Joe's Winter Vegetable Soup
Chop all vegetablesFry onion and garlic in olive oil until brownAdd the other vegetables and mix until light brownStir in 1/2 teaspoon of curry paste and...
Healthiness: (1 vote) Healthiness: 5 out of 5 (1 vote)Healthiness: 5 out of 5 (1 vote)Healthiness: 5 out of 5 (1 vote)Healthiness: 5 out of 5 (1 vote)Healthiness: 5 out of 5 (1 vote)

Leek and Potato Soup
Cut up the leeks, chilli, onions and garlicChop up the potatoesFry the onions, leeks, potatoes, garlic and chilli with a knob of butterAdd the vegetable...
Healthiness: (8 votes) Healthiness: 3.9 out of 5 (8 votes)Healthiness: 3.9 out of 5 (8 votes)Healthiness: 3.9 out of 5 (8 votes)Healthiness: 3.9 out of 5 (8 votes)Healthiness: 3.9 out of 5 (8 votes)

Lilly's Leek and Potato Soup
Cook the leeks for 15 minutes in the olive oil until softAdd the boiled potatoes and chicken stock and simmer for 15 minutesBlend until smoothTop tip: Garnish...
Healthiness: (3 votes) Healthiness: 2 out of 5 (3 votes)Healthiness: 2 out of 5 (3 votes)Healthiness: 2 out of 5 (3 votes)Healthiness: 2 out of 5 (3 votes)Healthiness: 2 out of 5 (3 votes)

Minestrone Soup
This needs to be a hearty soup but not a stew, so you need to adjust the amount of ingredients and the amount of stockTake a large saucepan and add some olive oil and put on a low...
Healthiness: (3 votes) Healthiness: 4.7 out of 5 (3 votes)Healthiness: 4.7 out of 5 (3 votes)Healthiness: 4.7 out of 5 (3 votes)Healthiness: 4.7 out of 5 (3 votes)Healthiness: 4.7 out of 5 (3 votes)

Mushroom and cauliflower soup
Clean and roughly chop the mushrooms and cauliflowerSimmer the olive oil or butter in a large soup pot over a medium heat, and add the mushrooms when the oil is hot Gently...

History Cookbook
Mushroom soup  (Saxons & Vikings)
Wash and roughly chop the mushroomsFry the mushrooms in butter until softReduce the heat and add the plain flour, stir inAdd the milk and continue stirring until...
Healthiness: (20 votes) Healthiness: 3.5 out of 5 (20 votes)Healthiness: 3.5 out of 5 (20 votes)Healthiness: 3.5 out of 5 (20 votes)Healthiness: 3.5 out of 5 (20 votes)Healthiness: 3.5 out of 5 (20 votes)
Video
Mushroom Soup
Warm the cookpot over the fire before startingMix some flour into a paste with a little milk (This will be used to thicken the soup)Chop the mushrooms into small...
Healthiness: (38 votes) Healthiness: 3.9 out of 5 (38 votes)Healthiness: 3.9 out of 5 (38 votes)Healthiness: 3.9 out of 5 (38 votes)Healthiness: 3.9 out of 5 (38 votes)Healthiness: 3.9 out of 5 (38 votes)

History Cookbook
Nettle soup  (Prehistoric)
Chop the nettles roughly Put into pan with the butter, heat gently until wiltedAdd the stock, bring to the boil  Turn down the heat and simmer...
Healthiness: (23 votes) Healthiness: 4.6 out of 5 (23 votes)Healthiness: 4.6 out of 5 (23 votes)Healthiness: 4.6 out of 5 (23 votes)Healthiness: 4.6 out of 5 (23 votes)Healthiness: 4.6 out of 5 (23 votes)

Pea soup
Put the peas into a bowl and cover with waterSoak peas 6 to 8 hours or overnightDiscard the soaking waterMix in a salad bowl the first ingredientsAdd the...
Healthiness: (1 vote) Healthiness: 3 out of 5 (1 vote)Healthiness: 3 out of 5 (1 vote)Healthiness: 3 out of 5 (1 vote)Healthiness: 3 out of 5 (1 vote)Healthiness: 3 out of 5 (1 vote)

Pear and Butternut Squash Soup
Roasting the squash: Preheat oven to 180°C/375°f/Gas Mark 4 Grease a roasting tin with a little oilCut butternut squash in half along its...
Healthiness: (8 votes) Healthiness: 3.5 out of 5 (8 votes)Healthiness: 3.5 out of 5 (8 votes)Healthiness: 3.5 out of 5 (8 votes)Healthiness: 3.5 out of 5 (8 votes)Healthiness: 3.5 out of 5 (8 votes)
Video
Pork with Pine Kernel Sauce
Dry fry the pine kernels on a medium heatKeep tossing and moving until they are lightly browned Set aside to coolIn the same pan, dry roast cumin and celery seeds...
Healthiness: (15 votes) Healthiness: 3.5 out of 5 (15 votes)Healthiness: 3.5 out of 5 (15 votes)Healthiness: 3.5 out of 5 (15 votes)Healthiness: 3.5 out of 5 (15 votes)Healthiness: 3.5 out of 5 (15 votes)

History Cookbook
Pork with Pine Nut Sauce  (Romano-British)
Dry fry the pine kernels on a medium heatKeep tossing and moving until they are lightly browned Set aside to coolIn the same pan, dry roast cumin and celery...
Healthiness: (17 votes) Healthiness: 3.6 out of 5 (17 votes)Healthiness: 3.6 out of 5 (17 votes)Healthiness: 3.6 out of 5 (17 votes)Healthiness: 3.6 out of 5 (17 votes)Healthiness: 3.6 out of 5 (17 votes)

History Cookbook
Potato Soup  (Georgians / Regency)
Measure out the spices and herbs. Chop any fresh herbs you are usingMix the herbs and spices. You may need to grind these in a mortar to break them up inro a coarse...
Healthiness: (9 votes) Healthiness: 3.3 out of 5 (9 votes)Healthiness: 3.3 out of 5 (9 votes)Healthiness: 3.3 out of 5 (9 votes)Healthiness: 3.3 out of 5 (9 votes)Healthiness: 3.3 out of 5 (9 votes)

History Cookbook
Pottage - a vegetable soup  (Normans / Medieval)
Wash and prepare the vegetables - eg taking off outer skins etcChop the vegetables and the herbsPut them all into the stockBring the soup to the boilTurn...
Healthiness: (347 votes) Healthiness: 0.9 out of 5 (347 votes)Healthiness: 0.9 out of 5 (347 votes)Healthiness: 0.9 out of 5 (347 votes)Healthiness: 0.9 out of 5 (347 votes)Healthiness: 0.9 out of 5 (347 votes)

History Cookbook
Raspberry dressing (Hindberige Seaw)  (Saxons & Vikings)
Put the rasberries and water into a saucepanBring them to the boilTurn heat down and and simmer for approx 20 minsAllow to cool a little and then...
Healthiness: (7 votes) Healthiness: 3.3 out of 5 (7 votes)Healthiness: 3.3 out of 5 (7 votes)Healthiness: 3.3 out of 5 (7 votes)Healthiness: 3.3 out of 5 (7 votes)Healthiness: 3.3 out of 5 (7 votes)
Video
Redcurrant Sauce (for use with rabbit)
Use a pestle and mortar to bruise some of the redcurrants (do not grind them)Place the bruised fruit in the pipkinAdd the crab apple (verjuice) and stirAdd the red...
Healthiness: (30 votes) Healthiness: 1.4 out of 5 (30 votes)Healthiness: 1.4 out of 5 (30 votes)Healthiness: 1.4 out of 5 (30 votes)Healthiness: 1.4 out of 5 (30 votes)Healthiness: 1.4 out of 5 (30 votes)

Rhubarb and Orange Compote
Wash and trim the rhubarb then chop into 2 cm (1 inch) pieces Cut the zest and pith from the oranges with a serrated knife, then cut the fruits in half lengthways and remove the...
Healthiness: (16 votes) Healthiness: 3.3 out of 5 (16 votes)Healthiness: 3.3 out of 5 (16 votes)Healthiness: 3.3 out of 5 (16 votes)Healthiness: 3.3 out of 5 (16 votes)Healthiness: 3.3 out of 5 (16 votes)

Roast Pumpkin Soup
Brush the pumpkin with sunflower oil and roast in the oven (180°C/350°f/Gas Mark 4) for about half an hourMelt the butter in a large saucepan, add the onion and cook...
Healthiness: (2 votes) Healthiness: 4.5 out of 5 (2 votes)Healthiness: 4.5 out of 5 (2 votes)Healthiness: 4.5 out of 5 (2 votes)Healthiness: 4.5 out of 5 (2 votes)Healthiness: 4.5 out of 5 (2 votes)

History Cookbook
Roman Lentil Casserole ( Pottage)  (Romano-British)
Defrutum: Simmer the figs in the red grape juice for 3 hours or until reduced by two thirds.Pottage:Soak lentils overnight Drain and cover with...
Healthiness: (20 votes) Healthiness: 3.8 out of 5 (20 votes)Healthiness: 3.8 out of 5 (20 votes)Healthiness: 3.8 out of 5 (20 votes)Healthiness: 3.8 out of 5 (20 votes)Healthiness: 3.8 out of 5 (20 votes)
Video
Roman Lentil Casserole (Pottage)
Defrutum: Simmer the figs in the red grape juice for 3 hours or until reduced by two thirdsPottage:Soak lentils overnight Drain and cover with...
Healthiness: (44 votes) Healthiness: 3.3 out of 5 (44 votes)Healthiness: 3.3 out of 5 (44 votes)Healthiness: 3.3 out of 5 (44 votes)Healthiness: 3.3 out of 5 (44 votes)Healthiness: 3.3 out of 5 (44 votes)

Spicy Butternut Squash Soup
Place the cut side of the squash down in a lightly oiled roasting tin and bake at 180c for about 30 minutesLeave to cool and then remove the flesh side and put in a bowlIn a...
Healthiness: (3 votes) Healthiness: 3.7 out of 5 (3 votes)Healthiness: 3.7 out of 5 (3 votes)Healthiness: 3.7 out of 5 (3 votes)Healthiness: 3.7 out of 5 (3 votes)Healthiness: 3.7 out of 5 (3 votes)

Summery Iced Watercress Soup
Dissolve the stock cube in the boiling water Place the watercress into a food processor and blend to a pulp Add the stock and the ice cubes to the watercress and blend...
Healthiness: (2 votes) Healthiness: 3 out of 5 (2 votes)Healthiness: 3 out of 5 (2 votes)Healthiness: 3 out of 5 (2 votes)Healthiness: 3 out of 5 (2 votes)Healthiness: 3 out of 5 (2 votes)

Sweet Potato, Coconut, Lime and Chilli Soup
Fry the onion and garlic in the oil until softAdd the chillie, then sweet potatoes and carrotsCover with stock, bring to the boil and simmer for 20 minutes (until...
Healthiness: (15 votes) Healthiness: 3.4 out of 5 (15 votes)Healthiness: 3.4 out of 5 (15 votes)Healthiness: 3.4 out of 5 (15 votes)Healthiness: 3.4 out of 5 (15 votes)Healthiness: 3.4 out of 5 (15 votes)

Tallulah's Harvest Vegetable Soup
Peel and cut the vegetablesBoil the potatoes in a saucepan then drainCook the carrots and leeks in the chicken stockAdd potatoes and blend or mash
Healthiness: (4 votes) Healthiness: 3.8 out of 5 (4 votes)Healthiness: 3.8 out of 5 (4 votes)Healthiness: 3.8 out of 5 (4 votes)Healthiness: 3.8 out of 5 (4 votes)Healthiness: 3.8 out of 5 (4 votes)

The Ultimate Cox's Winter Soup
Chop onions finely, and all of the other vegetables chop and dice into small chunks and place into a saucepanMix your vegetable stock granules Add your mix of vegetable...
Healthiness: (1 vote) Healthiness: 4 out of 5 (1 vote)Healthiness: 4 out of 5 (1 vote)Healthiness: 4 out of 5 (1 vote)Healthiness: 4 out of 5 (1 vote)Healthiness: 4 out of 5 (1 vote)

Tomato Surprise Soup
Heat the oil and fry the onion until soft but not brownStir in the tomatoes and the stockAdd the white wine and tomato pureeCook for 10 minutes stiring...
Healthiness: (4 votes) Healthiness: 2.8 out of 5 (4 votes)Healthiness: 2.8 out of 5 (4 votes)Healthiness: 2.8 out of 5 (4 votes)Healthiness: 2.8 out of 5 (4 votes)Healthiness: 2.8 out of 5 (4 votes)

Valentine's Love Apple Soup
Preheat the oven to 200°C/400°f/Gas Mark 6 Place the tomatoes and cloves of garlic in a roasting dish in a single layer Drizzle with 45ml (3 tablespoons) of the...
Healthiness: (20 votes) Healthiness: 3.6 out of 5 (20 votes)Healthiness: 3.6 out of 5 (20 votes)Healthiness: 3.6 out of 5 (20 votes)Healthiness: 3.6 out of 5 (20 votes)Healthiness: 3.6 out of 5 (20 votes)

History Cookbook
Vegetable Pottage  (Tudors)
Prepare the vegetablesPut them in the saucepan with the butter and lightly fry to soften Add the chopped parsley and oatsAdd the stockCover and cook slowly...
Healthiness: (53 votes) Healthiness: 1.4 out of 5 (53 votes)Healthiness: 1.4 out of 5 (53 votes)Healthiness: 1.4 out of 5 (53 votes)Healthiness: 1.4 out of 5 (53 votes)Healthiness: 1.4 out of 5 (53 votes)
Video
Vegetable Pottage
Peel the onion, roughly slice and chopTop and tail the leeks and parsnip, peel the outer skins and roughly chopRoughly chop some spinachWarm a pot by the fire...
Healthiness: (201 votes) Healthiness: 0.2 out of 5 (201 votes)Healthiness: 0.2 out of 5 (201 votes)Healthiness: 0.2 out of 5 (201 votes)Healthiness: 0.2 out of 5 (201 votes)Healthiness: 0.2 out of 5 (201 votes)

Vegetable Soup
Wash peel and chop vegetablesAdd the olive oil to the saucepan and add the vegetablesCook gently until softened but not brownStir in the stock and bring to the...
Healthiness: (7 votes) Healthiness: 3.6 out of 5 (7 votes)Healthiness: 3.6 out of 5 (7 votes)Healthiness: 3.6 out of 5 (7 votes)Healthiness: 3.6 out of 5 (7 votes)Healthiness: 3.6 out of 5 (7 votes)

Winter Vegetable Soup
Peel and chop all the vegetables as needed and put in a panCover with cold waterAdd a vegetable stock cubeBring up to the boil and simmer for 20-30...
Healthiness: (9 votes) Healthiness: 3.7 out of 5 (9 votes)Healthiness: 3.7 out of 5 (9 votes)Healthiness: 3.7 out of 5 (9 votes)Healthiness: 3.7 out of 5 (9 votes)Healthiness: 3.7 out of 5 (9 votes)

Winter Warmer Chicken and Vegetable Soup
Pour water into a large pan and put left-over chicken bones into it. Cover and simmer for 2 hoursRoughly chop the vegetables (don't worry too much about size)Heat oil...
Healthiness: (6 votes) Healthiness: 3.7 out of 5 (6 votes)Healthiness: 3.7 out of 5 (6 votes)Healthiness: 3.7 out of 5 (6 votes)Healthiness: 3.7 out of 5 (6 votes)Healthiness: 3.7 out of 5 (6 votes)

Winter Warming Vegetable Stew
Pour olive oil into a very large pan, put on a gentle heat Add the onions and fry gently until soft, then add the garlic and fry for a further minute Sprinkle over the cumin...
Healthiness: (89 votes) Healthiness: 3.8 out of 5 (89 votes)Healthiness: 3.8 out of 5 (89 votes)Healthiness: 3.8 out of 5 (89 votes)Healthiness: 3.8 out of 5 (89 votes)Healthiness: 3.8 out of 5 (89 votes)


Memy tried Steamed Chocolate Pudding