Cookit Homepage Cookit is published by e2bn

Cous Cous (with vegetables and mint)

Submitted by Sophie Arbuthnott
This recipe is in categories Main courses, Snacks
  • Cous Cous (with vegetables and mint)
About this recipe
Healthiness : (5 votes)
Difficulty:  2 out of 5 difficulty
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Number of servings: 3-4


Couscous is a pasta that consists of granules made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour. The dish is a staple food in much of Algeria, Morocco, Tunisia, and Libya and very popular elsewhere.
Ingredients
  • 250g (10oz) of cous cous
  • 300ml (½ pint) of boiling water
  • Juice of one lemon
  • Two handfuls of finely chopped mint
  • Two handfuls of chopped spring onions
  • Two handfuls of halved tomatoes
  • Optional: two handfuls of chopped pepper
  • 15ml (1 tablespoon) of olive oil
Equipment
  • Mixing Bowl
  • Sharp Knife
  • Wooden Spoon
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. First measure out the cous cous and put it into a bowl
  2. Then boil the 300ml (½ pint) of water and when it has boiled
  3. Pour into the bowl with the cous cous and leave that for five mins
  4. Chop up the veg and mint
  5. Once the cous cous is ready stir it around a bit to get the lumps out
  6. Put all the chopped stuff in and stir that around 
  7. Last of all you put the olive oil in
Cous Cous (with vegetables and mint) - print view  Cous Cous (with vegetables and mint) - print view

If you tried this recipe and liked it, tell us about it
Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Hertfordshire Oven Scones
Sift flour salt, baking powder and sugar into a basinRub butter thoroughly but lightly, into dry...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)