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Spaghetti Bolognese

Submitted by Rod Barnett
This recipe is in category Main courses
About this recipe
Healthiness : (12 votes)
Difficulty:  3 out of 5 difficulty
Preparation Time: 30 min
Cooking Time: 30 min
Number of servings: 2

A simple Italian favourite that is quick to prepare.
  • 200g (8oz) spaghetti
  • 15ml (1 tablespoon) olive oil
  • 255g (10oz) beef steak, minced
  • 2 garlic cloves, peeled and crushed
  • ½ red onion, peeled and sliced
  • 400g (14oz) tinned tomatoes
  • 1 stock cube
  • fresh herbs eg basil, parsley
  • parmesan cheese, grated
  • Frying Pan
  • Wooden Spoon
  • Saucepan
  • Knife
  • Colander
  • Servinf Dish
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

1. Heat the oil in a medium pan
2. Add the steak mince, onions and garlic and brown for 5-6 minutes
3. Tip in the tomatoes and add the Worcestershire sauce
4. Crumble in the stock cube and stir well
5. Leave the bolognese to simmer for 10-12 minutes
6. Bring a large pan of water to the boil
7. Drop the spaghetti into the water and boil for 10-12 minutes
8. When the spaghetti is cooked, drain it and divide between 2 plates
9. Spoon the bolognese onto the plates of spaghetti
10. Garnish with the fresh herbs and serve
11. Sprinkle parmesan cheese on top to taste
Spaghetti Bolognese - print view  Spaghetti Bolognese - print view

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