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Tasty Winter Porridge

This recipe is in categories Breakfast, Healthy eating, Snacks, Vegetarian
About this recipe
Healthiness : (31 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Number of servings: 3-4
This is a vegan recipe


A healthy way to start the day
Ingredients
  • 5 heaped 15ml spoons (tablespoons) of porridge oats
  • 300ml (½ pint) semi skimmed milk
  • 300ml (½ pint) apple juice
  • handful of raisins
  • 1 apple grated
  • 2.5ml (½ teaspoon) cinnamon
Equipment
  • Measuring Jug
  • Knife
  • Chopping Board
  • Grater
  • Teaspoon
  • Tablespoon
  • Pan
  • Bowls
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Place the porridge oats into a pan with the milk and apple juice; cook over a high heat, stirring all the time
  2. When the porridge starts to thicken, turn the heat down and stir in the raisins  
  3. Carry on stirring while it cooks, for about 3 minutes
  4. Remove from the heat and stir in the grated apple
  5. Pour into bowls and sprinkle with cinnamon
  6. Serve with a splash of cold milk if you want
Tasty Winter Porridge - print view  Tasty Winter Porridge - print view

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Comments
There are 5 comments for this recipe.
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Name: Muji Utomo 27th July 2016
waw good taste
Name: Benzema 15th September 2013
Bakeling, when hot weather, it is best to eat pordgrie.Colin, then you must eat big bowl of pordgrie lor, you wouldn't get hungry so fast.米亚, yes, we too love to eat ikan kampung, usually we eat with chili padi, lime and soy sauce, very yummy yummy.Happy homebaker, yes, we use to eat pordgrie during lunch time, but now all kids late from school, so I dont really prepare lunch for them. And now pordgrie will be served during dinner time, hahaha.
Name: Buster 14th February 2012
Im gunna try it
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