Farmhouse Bread
Submitted by Sean Northfield
This recipe is in category Baking
About this recipe
Healthiness : (1 vote)
Difficulty: 
Preparation Time: 1.5 hours including allowing dough to rise.
Cooking Time: 30 minutes
Number of servings: 1 Loaf
This is a vegetarian recipe
Easy to make loaf.
Preparation Time: 1.5 hours including allowing dough to rise.
Cooking Time: 30 minutes
Number of servings: 1 Loaf
This is a vegetarian recipe
Easy to make loaf.
Ingredients
- 1½ kilograms (3½lb) strong brown flour
- 15ml (1 tablespoon) sugar
- 25ml (1½ tablespoons) salt
- 60ml (4 tablespoons) dried yeast
Equipment
- Weighing Scales
- Mixing Bowl
- Small Bowl
- Wooden Spoon
- Loaf Tin
- Wire Tray
Making and cooking it
Always wash your hands before preparing food. - Mix the yeast with warm water (50°c) and sugar and leave to work
- Once the yeast has started working (started foaming) mix it with the flour until it becomes a dough
- Leave in a warm place to allow the yeast to make the bread rise i.e. has doubled in size
- Bake it for 30 minutes
- Remove from oven and leave to cool on wire tray
Farmhouse Bread - print view
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