Almond Palmiers
Submitted by Tom Hyatt
About this recipe
Healthiness : (5 votes)
Preparation Time: half an hour
Cooking Time: 20 minutes
Number of servings: 16
Cooking Time: 20 minutes
Number of servings: 16
Ingredients
- 50g (2 oz) demerara sugar.
- 1 egg
- 100g (4 oz) ready-made puff pastry.
- 25g (1 oz) chopped roasted hazel nuts.
Equipment
- Baking Tray
- Cooking Brush
- Knife
Making and cooking it
Always wash your hands before preparing food. 1. Set the oven to 220°C/425°f/Gas Mark 7. Role out the pastry into a rectangle 30 cm by 20cm (12" X 8"). Brush it with egg and sprinkle on two thirds of the sugar and nuts
2. Fold the short sides of the rectangle into the middle. Brush them with egg and sprinkle with the rest of sugar and nuts
3. Fold the folded edges into the middle. Brush the top with egg. Fold the pastry in half to form a role. Cut into about 16 slices
4. Place in the oven for about 20 minutes
Almond Palmiers - print view
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