Cookit Homepage Cookit is published by e2bn

Almond Palmiers

Submitted by Tom Hyatt
This recipe is in categories Desserts, Party food, Picnic
About this recipe
Healthiness : (11 votes)
Preparation Time: half an hour
Cooking Time: 20 minutes
Number of servings: 16


Ingredients
  • 50g (2 oz) demerara sugar.
  • 1 egg
  • 100g (4 oz) ready-made puff pastry.
  • 25g (1 oz) chopped roasted hazel nuts.
Equipment
  • Baking Tray
  • Cooking Brush
  • Knife
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

1. Set the oven to 220°C/425°f/Gas Mark 7. Role out the pastry into a rectangle 30 cm by 20cm (12" X 8"). Brush it with egg and sprinkle on two thirds of the sugar and nuts

2. Fold the short sides of the rectangle into the middle. Brush them with egg and sprinkle with the rest of sugar and nuts

3. Fold the folded edges into the middle. Brush the top with egg. Fold the pastry in half to form a role. Cut into about 16 slices

4. Place in the oven for about 20 minutes
Almond Palmiers - print view  Almond Palmiers - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 3 comments for this recipe.
Add a comment

Name: Tom 19th February 2010
yes this is hazelnut palmier, bake for 12mins then flip and bake another 5-7 minustes
Name: Almond Palmiers 11th January 2010
Hello. I'm confused about this recipe. I was expecting a recipe for "Almond" Palmiers, meaning that the puff pastry would be flavored with almond (extract?). This recipe calls for chopped hazel nuts, which I assume will be placed on top of the cookie. Can you or someone tell me how I might flavor the puff pastry instead of just sprinkling the nuts on top. (I once had the almond flavored ones at a bakery that is no longer open). Thank you.
Name: Katie 23rd November 2009
i think it is a very nice recipe which is very enjoyable to eat i made it in school every one loved it so thank you for it
p.s all of my class says thankyou and it was them who told me to tell you so actually it was tate so thank you
yours faithfully katie
View all comments, or Add a comment

Required fields are bold





Lemon Syllabub
Grate half the peel of the lemon and squeeze the juice Place the apple juice, grated peel, lemon...