Cookit Homepage Cookit is published by e2bn

Yorkshire Teacakes

Submitted by Mark Rutherford School
This recipe is in categories Baking, Party food, Picnic
About this recipe
Healthiness : (70 votes)
Difficulty:  3 out of 5 difficulty
Comments: Takes more than one lesson to make.
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Number of servings: 12
Serving suggestions: Warm with butter


Taking the bread roll one stage further - delicious eaten warm with butter.
Ingredients
  • 200g (8oz) strong plain flour
  • ½ x 5ml spoon (teaspoon) salt
  • 1 x 5ml spoon (teaspoon) easy blend yeast
  • 120ml (4fl oz) warm water
  • 25g (1oz)melted margarine
  • 25g (1oz) caster sugar
  • 1 x 15ml spoon (tablespoon) dried milk
  • 50g (2oz)dried fruit
  • ½ x 5ml spoon (teaspoon) mixed spice
  • sugar glaze or glace icing
Equipment
  • Weighing Scales
  • Mixing Bowl
  • Wooden Spoon
  • Knife
  • Clean Plastic Bag
  • Baking Tray
  • Wire Rack
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

1. Place flour in mixing bowl with sugar, salt, yeast, dried milk and dried fruit
2. Pour warm (37°C) water and melted margarine into a well in the centre of the flour and mix with a knife to form a dough
3. Knead dough on a lightly floured table for 5-10 minutes
4. Preheat oven to 220°C/425°f/Gas Mark 7
5. Knead the dough and divide into six equal portions
6. Shape each into a neat round
7. Leave to prove for 15 minutes
8. Bake for 15 minutes until golden brown
9. Cool on a wire rack
10. Brush with sugar and water glaze or, when cool, with glace icing
Yorkshire Teacakes - print view  Yorkshire Teacakes - print view

If you tried this recipe and liked it, tell us about it
Comments
There is 1 comment for this recipe.
Add a comment

Name: Mefhi 22nd November 2015
This is by far the best cooking post I've ever seen, and that's sinayg a lot.Yes, it's always great to look at so many delicious recipes but if I'm unsure on the how-to part of any recipe I get discouraged and avoid trying to do anything at all.This is gonna be great help from now on, thank you very much!
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Pork with Pine Nut Sauce
Dry fry the pine kernels on a medium heatKeep tossing and moving until they are lightly browned Set...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)