Chocolate Shortbread
Submitted by Harry Jackling
About this recipe
Healthiness : (373 votes)
Difficulty: 
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Number of servings: Makes 8
This is a vegetarian recipe
The MOST Chocolaty shortbread you will ever eat.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Number of servings: Makes 8
This is a vegetarian recipe
The MOST Chocolaty shortbread you will ever eat.
Ingredients
- 210g (8½oz) plain flour
- 10g (½oz) cocoa powder
- 150g (6oz) margarine
- 75g (3oz) caster or granulated Sugar
- 3 drops of vanilla essence
Equipment
- Weighing Scales
- Mixing Bowl
- Wooden Spoon
- Sharp Knife/Cookie Cutter
- Baking Tray
- Wire Rack
Making and cooking it

1. Cream together margarine and sugar until soft
2. Blend in the flour, cocoa and vanilla essence and knead lightly
3. Either cut out individual biscuits and/or put into a greased tin or shortbread mould
4. Bake at 325*F/170*C/Gas mark 3 for approximately 15-30 minutes, depending on size
5. Once cooked, sprinkle the top with caster sugar and cool on wire racks

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Name: Charlie D | 6th February 2018 |
I love this recipe. My mum let me lick the bowl! |
Name: Roxanne Duffy (Stafford) | 27th January 2015 |
great recipe turned out great, if a little dry add a drop of milk :) |
Name: Mohamed | 8th October 2014 |
it is great i would love to have a go |
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