Diwali Spiced Orange Drink
About this recipe
Healthiness : (7 votes)
Difficulty: 
Preparation Time: 5 minutes
Cooking Time: No cooking required
Number of servings: 2
Serving suggestions: Serve in tumblers with ice.
This is a vegan recipe
A wonderful refreshing and spicy drink for Diwali.
Preparation Time: 5 minutes
Cooking Time: No cooking required
Number of servings: 2
Serving suggestions: Serve in tumblers with ice.
This is a vegan recipe
A wonderful refreshing and spicy drink for Diwali.
Ingredients
- 500ml orange juice
- 30ml (2 tablespoons) fresh root ginger, peeled
- 5ml (1 teaspoon - about 15 strands) saffron
- pinch of cardamon
- 1 cinnamon stick for stirring
Equipment
- Measuring Jug
- Tablespoon
- Grater
- Garlic Crusher
Making and cooking it
Always wash your hands before preparing food. 1. Pour the orange juice into a jug
2. Grate the ginger and crush it in a garlic press to squeeze the juice out into the jug (throw away the ginger pulp)
3. Add the saffron to the jug
4. Stir well with the cinnamon stick
Diwali Spiced Orange Drink - print view
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