Cookit Homepage Cookit is published by e2bn

Traditional Scottish Shortbread

This recipe is in categories Baking, Party food, Picnic, Snacks, Vegetarian
About this recipe
Healthiness : (139 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Number of servings: 8
This is a vegetarian recipe


On 30 November, Scottish people celebrate St Andrew's Day. Here's a traditional Scottish recipe for shortbread.
Ingredients
  • 100g (4oz) plain flour
  • 50g (2oz) caster sugar
  • 100g (4oz) butter (room temperature)
  • 50g (2oz) semolina
Equipment
  • Weighing Scales
  • Butter Knife
  • Large Bowl
  • Wooden Spoon
  • Rolling Pin
  • Greaseproof Paper
  • Oven Tray
  • Fork
  • Knife
  • Airtight Tin
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Pre-heat the oven to 160°C/310°f/Gas Mark 2
  2. Place all the ingredients in a large bowl and mix together using a wooden spoon until a it forms into a ball of dough. Use your hands to make it into a ball
  3. Next roll the shortbread out into a circle (or you can use your hands to press it out) directly onto a greased baking tray (about 20cm/8" diameter)
  4. Use your fingers to tidy up the edges and give it a fluted (wavy) appearance
  5. Prick the shortbread gently, all over with a fork. Then score the surface into 8 even wedges
  6. Sprinkle with caster sugar
  7. Bake for 20-25 minutes until firm and golden
  8. Leave to cool a little, but cut into wedges while still slightly warm
  9. Store in an airtight tin
Traditional Scottish Shortbread - print view  Traditional Scottish Shortbread - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 8 comments for this recipe.
Add a comment

Name: Ja 25th November 2016
its so good
Name: Austin 22nd November 2015
Her recipe sondus really good. I made my shortbread over the weekend so I'll have to try this new one another time. And yes, I can eat shortbread any time.Wishing you and your loved ones a Very Happy Christmas, Judith! And may the New Year bring good health and many blessings your way.Hugs,Sandi
Name: Maari 10th November 2012
it looks so tasty im gonna make it tonight cant wait it looks so nice!!!! :-)
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Burns Night Crannachan
Toast the oatmeal in a frying pan on a high heat until lightly brownBlend the raspberries in a...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)