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Chicken Casserole

Submitted by Rod Barnett
This recipe is in categories Healthy eating, Main courses
About this recipe
Healthiness : (13 votes)
Difficulty:  3 out of 5 difficulty
Preparation Time: 20 -30 minutes
Cooking Time: 2 hours
Number of servings: Serves 3 or two greedy people!
Serving suggestions: Serve with broccoli, mashed potatoes and tomatoes or fresh vegetable to taste. An alternative to potatoe would be rice.

A favourite winter warmer, but also delicious in Summer.
• six chicken drumsticks
• fresh Basil
• two red onions
• garlic
• yoghurt (Greek)
• 600ml (1 pint) of water
• salt
• pepper
• lemongrass
  • Casserole Dish
  • Wooden Spoon
  • Knife
  • Tin Foil
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

1. Put the chicken in a casserole dish. Cover loosely with tin foil
2. Put in a pre-heated oven at 190°C/375°f/Gas Mark 5
3. Cook for one hour
4. Remove the foil. Add several large spoonfuls of yoghurt and stir in well 
5. Cook for another twenty minutes
6. Remove from the oven
7. If the gravy is thin, thicken with small amounts of plain flour stirring well, until it is as thick as you want. If you do this, you will need to take the chicken out of the dish and put the gravy back in the oven for about 10 minutes
Chicken Casserole - print view  Chicken Casserole - print view

If you tried this recipe and liked it, tell us about it
There are 2 comments for this recipe.
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Name: Odonbolor 19th February 2012
Jako lipjeo izgleda, predivna fotka, a grasak je tako lijepe svijetle zelene boje, ja kad ga skuham bude taman , ne tako svijetlo zelen, kako si ti to uspjela!? Svakako, fotka i ideja da umjesto boba stavis grasak je fenomenalna!
Name: Jessica G 13th March 2010
i thought that chicken casserole was made with steamed veg and gravy, this dish looks horrible!!!
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