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Make a few slits on one side of each pitta bread without cutting all the way throughHeat a griddle pan Griddle to warm the pittas on each side or place them under a hot grill Melt...
Healthiness: (92 votes) Healthiness: 3.1 out of 5 (92 votes)Healthiness: 3.1 out of 5 (92 votes)Healthiness: 3.1 out of 5 (92 votes)Healthiness: 3.1 out of 5 (92 votes)Healthiness: 3.1 out of 5 (92 votes)
Difficulty
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Licence to cook only
Vegetarian only
Vegan only
Show all categories Georgians / Regency

History Cookbook
Boiled Duck with Onion Sauce  (Georgians / Regency)
Season the ducks with a little salt and pepper Place them in a pan deep enough for the duck to float a little. Fill with approx 2-3 pints (1100-1600ml)of waterBring the...
Healthiness: (611 votes) Healthiness: 3.1 out of 5 (611 votes)Healthiness: 3.1 out of 5 (611 votes)Healthiness: 3.1 out of 5 (611 votes)Healthiness: 3.1 out of 5 (611 votes)Healthiness: 3.1 out of 5 (611 votes)

History Cookbook
Cherry Pudding  (Georgians / Regency)
Preheat oven to Gas7, 220 CMake the batter by putting all ingredients into a bowl and beating until smoothIn an oven proof skillet or pan, melt the butter and use a wooden...
Healthiness: (62 votes) Healthiness: 3 out of 5 (62 votes)Healthiness: 3 out of 5 (62 votes)Healthiness: 3 out of 5 (62 votes)Healthiness: 3 out of 5 (62 votes)Healthiness: 3 out of 5 (62 votes)

History Cookbook
Gingerbread  (Georgians / Regency)
Sieve the flour, baking powder and spices into a bowl and mix in the sugarBreak the butter into small pieces and add to the flour Rub the butter in until you have a mixture...
Healthiness: (128 votes) Healthiness: 3.7 out of 5 (128 votes)Healthiness: 3.7 out of 5 (128 votes)Healthiness: 3.7 out of 5 (128 votes)Healthiness: 3.7 out of 5 (128 votes)Healthiness: 3.7 out of 5 (128 votes)

History Cookbook
Honey Glazed Carrots  (Georgians / Regency)
Peel and chop the carrots Placeinto a pan with the salt and cover with water Bring the carrots to the boil, then reduce the heat, cover with a lid and simmer for 15...
Healthiness: (89 votes) Healthiness: 3.9 out of 5 (89 votes)Healthiness: 3.9 out of 5 (89 votes)Healthiness: 3.9 out of 5 (89 votes)Healthiness: 3.9 out of 5 (89 votes)Healthiness: 3.9 out of 5 (89 votes)

History Cookbook
Lemon Syllabub  (Georgians / Regency)
Grate half the peel of the lemon and squeeze the juice Place the apple juice, grated peel, lemon juice and sugar in bowl and soak for 30 minutesWhip the cream until...
Healthiness: (406 votes) Healthiness: 4.3 out of 5 (406 votes)Healthiness: 4.3 out of 5 (406 votes)Healthiness: 4.3 out of 5 (406 votes)Healthiness: 4.3 out of 5 (406 votes)Healthiness: 4.3 out of 5 (406 votes)

History Cookbook
Mincemeat  (Georgians / Regency)
Clean 5 or 6 jam jars very carefully and dry themPut all the dried fruit into a large mixing bowlAdd the sugar, suet and cinnamoGrate the nutmeg (or use already...
Healthiness: (424 votes) Healthiness: 4.3 out of 5 (424 votes)Healthiness: 4.3 out of 5 (424 votes)Healthiness: 4.3 out of 5 (424 votes)Healthiness: 4.3 out of 5 (424 votes)Healthiness: 4.3 out of 5 (424 votes)

History Cookbook
Potato Soup  (Georgians / Regency)
Measure out the spices and herbs. Chop any fresh herbs you are usingMix the herbs and spices. You may need to grind these in a mortar to break them up inro a coarse...
Healthiness: (14 votes) Healthiness: 3.7 out of 5 (14 votes)Healthiness: 3.7 out of 5 (14 votes)Healthiness: 3.7 out of 5 (14 votes)Healthiness: 3.7 out of 5 (14 votes)Healthiness: 3.7 out of 5 (14 votes)

History Cookbook
Regency Trifle  (Georgians / Regency)
Slice the cake into thick slices and sandwich together with the jam Place into the bottom of a large glass bowl until you have a layer of jam sandwichesPut the remaining jam...
Healthiness: (54 votes) Healthiness: 4.5 out of 5 (54 votes)Healthiness: 4.5 out of 5 (54 votes)Healthiness: 4.5 out of 5 (54 votes)Healthiness: 4.5 out of 5 (54 votes)Healthiness: 4.5 out of 5 (54 votes)
Video
Salamagundy, Salamagundi, Salamongundy
Shred the lettuce and lay on a platterCut the meat into thin slices and layer on the lettuceSlice the eggs and cooked onions and layer these onArrange layers of...
Healthiness: (169 votes) Healthiness: 2 out of 5 (169 votes)Healthiness: 2 out of 5 (169 votes)Healthiness: 2 out of 5 (169 votes)Healthiness: 2 out of 5 (169 votes)Healthiness: 2 out of 5 (169 votes)

History Cookbook
Salamongundy  (Georgians / Regency)
Shred the lettuce and lay on a platterCut the meat into thin slices and layer on the lettuceSlice the eggs and cooked onions and layer these onArrange layers of...
Healthiness: (122 votes) Healthiness: 3.1 out of 5 (122 votes)Healthiness: 3.1 out of 5 (122 votes)Healthiness: 3.1 out of 5 (122 votes)Healthiness: 3.1 out of 5 (122 votes)Healthiness: 3.1 out of 5 (122 votes)

History Cookbook
Shrewsberry ( Shrewsbury) Cakes  (Georgians / Regency)
Pre-heat the oven Gas 4, 350F or 180CPut the flour, sugar and butter into a bowl and mix well with a fork. You should end up with fine breadcrumbs. If the butter is hard you will...
Healthiness: (500 votes) Healthiness: 2.7 out of 5 (500 votes)Healthiness: 2.7 out of 5 (500 votes)Healthiness: 2.7 out of 5 (500 votes)Healthiness: 2.7 out of 5 (500 votes)Healthiness: 2.7 out of 5 (500 votes)
Video
Shrewsberry (Shrewsbury) Cakes
Heat the oven with a good firePut the flour, sugar and butter into a bowl and mix well with a fork. You should end up with fine breadcrumbs. If the butter is hard, you will need to...
Healthiness: (229 votes) Healthiness: 2.7 out of 5 (229 votes)Healthiness: 2.7 out of 5 (229 votes)Healthiness: 2.7 out of 5 (229 votes)Healthiness: 2.7 out of 5 (229 votes)Healthiness: 2.7 out of 5 (229 votes)

History Cookbook
Traditional Yorkshire Pudding  (Georgians / Regency)
Pre-heat the oven to 220o / 425f or Gas 7Place a sieve over a large mixing bowl. Holding the sieve high above the bowl sieve the flour into the bowlMake a well in the centre...
Healthiness: (71 votes) Healthiness: 2.6 out of 5 (71 votes)Healthiness: 2.6 out of 5 (71 votes)Healthiness: 2.6 out of 5 (71 votes)Healthiness: 2.6 out of 5 (71 votes)Healthiness: 2.6 out of 5 (71 votes)

History Cookbook
Whipt Syllabub  (Georgians / Regency)
Grate half the peel, pare off the rest in fine strips Place sherry, grated peel, lemon juice and sugar in bowl and soak for 2 hours Whip the cream until semi-stiff, add...
Healthiness: (15 votes) Healthiness: 2.8 out of 5 (15 votes)Healthiness: 2.8 out of 5 (15 votes)Healthiness: 2.8 out of 5 (15 votes)Healthiness: 2.8 out of 5 (15 votes)Healthiness: 2.8 out of 5 (15 votes)
Video
Whipt Syllabub
Grate half the peel, pare off the rest in fine strips Place sherry, grated peel, lemon juice and sugar in bowl and soak for 2 hours Whip the cream until semi-stiff...
Healthiness: (59 votes) Healthiness: 2.2 out of 5 (59 votes)Healthiness: 2.2 out of 5 (59 votes)Healthiness: 2.2 out of 5 (59 votes)Healthiness: 2.2 out of 5 (59 votes)Healthiness: 2.2 out of 5 (59 votes)

History Cookbook
Year Old Salt Pork  (Georgians / Regency)
Rub the meat well with common saltBoil the water and saltLay the meat in close (in the barrel or tub) and pour the liquor over itLay a weight on it (the meat) to...
Healthiness: (151 votes) Healthiness: 2.5 out of 5 (151 votes)Healthiness: 2.5 out of 5 (151 votes)Healthiness: 2.5 out of 5 (151 votes)Healthiness: 2.5 out of 5 (151 votes)Healthiness: 2.5 out of 5 (151 votes)


poppy from Avon tried eggs