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Burns Night Crannachan

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Garlic Pitta Bread

Make a few slits on one side of each pitta bread without cutting all the way throughHeat a griddle pan Griddle to warm the pittas on each side or place them under a hot grill Melt...
Healthiness: (119 votes)

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Show all categories Georgians / Regency

Boiled Duck with Onion Sauce (Georgians / Regency)

Season the ducks with a little salt and pepper Place them in a pan deep enough for the duck to float a little. Fill with approx 2-3 pints (1100-1600ml)of waterBring the...
Healthiness: (793 votes)

Cherry Pudding (Georgians / Regency)

Preheat oven to Gas7, 220 CMake the batter by putting all ingredients into a bowl and beating until smoothIn an oven proof skillet or pan, melt the butter and use a wooden...
Healthiness: (71 votes)

Gingerbread (Georgians / Regency)

Sieve the flour, baking powder and spices into a bowl and mix in the sugarBreak the butter into small pieces and add to the flour Rub the butter in until you have a mixture...
Healthiness: (145 votes)

Honey Glazed Carrots (Georgians / Regency)

Peel and chop the carrots Placeinto a pan with the salt and cover with water Bring the carrots to the boil, then reduce the heat, cover with a lid and simmer for 15...
Healthiness: (103 votes)

Lemon Syllabub (Georgians / Regency)

Grate half the peel of the lemon and squeeze the juice Place the apple juice, grated peel, lemon juice and sugar in bowl and soak for 30 minutesWhip the cream until...
Healthiness: (428 votes)

Mincemeat (Georgians / Regency)

Clean 5 or 6 jam jars very carefully and dry themPut all the dried fruit into a large mixing bowlAdd the sugar, suet and cinnamoGrate the nutmeg (or use already...
Healthiness: (610 votes)

Potato Soup (Georgians / Regency)

Measure out the spices and herbs. Chop any fresh herbs you are usingMix the herbs and spices. You may need to grind these in a mortar to break them up inro a coarse...
Healthiness: (15 votes)

Regency Trifle (Georgians / Regency)

Slice the cake into thick slices and sandwich together with the jam Place into the bottom of a large glass bowl until you have a layer of jam sandwichesPut the remaining jam...
Healthiness: (61 votes)

Salamagundy, Salamagundi, Salamongundy

Shred the lettuce and lay on a platterCut the meat into thin slices and layer on the lettuceSlice the eggs and cooked onions and layer these onArrange layers of...
Healthiness: (890 votes)

Salamongundy (Georgians / Regency)

Shred the lettuce and lay on a platterCut the meat into thin slices and layer on the lettuceSlice the eggs and cooked onions and layer these onArrange layers of...
Healthiness: (127 votes)

Shrewsberry ( Shrewsbury) Cakes (Georgians / Regency)

Pre-heat the oven Gas 4, 350F or 180CPut the flour, sugar and butter into a bowl and mix well with a fork. You should end up with fine breadcrumbs. If the butter is hard you will...
Healthiness: (572 votes)

Shrewsberry (Shrewsbury) Cakes

Heat the oven with a good firePut the flour, sugar and butter into a bowl and mix well with a fork. You should end up with fine breadcrumbs. If the butter is hard, you will need to...
Healthiness: (235 votes)

Traditional Yorkshire Pudding (Georgians / Regency)

Pre-heat the oven to 220o / 425f or Gas 7Place a sieve over a large mixing bowl. Holding the sieve high above the bowl sieve the flour into the bowlMake a well in the centre...
Healthiness: (84 votes)

Whipt Syllabub (Georgians / Regency)

Grate half the peel, pare off the rest in fine strips Place sherry, grated peel, lemon juice and sugar in bowl and soak for 2 hours Whip the cream until semi-stiff, add...
Healthiness: (22 votes)

Whipt Syllabub

Grate half the peel, pare off the rest in fine strips Place sherry, grated peel, lemon juice and sugar in bowl and soak for 2 hours Whip the cream until semi-stiff...
Healthiness: (73 votes)

Year Old Salt Pork (Georgians / Regency)

Rub the meat well with common saltBoil the water and saltLay the meat in close (in the barrel or tub) and pour the liquor over itLay a weight on it (the meat) to...
Healthiness: (162 votes)

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