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Recipes by Category

Here you can browse the recipes by category, we have our recipes which are recipes we have developed, your recipes which are recipes sent in by users.

Dry fry the onions, util softAdd the lean mince and onions into the mixing bowlAdd the herbsMix together wellPrepare the salad items, if you haven't alreadyDivide the mixture into...
Healthiness: (31 votes) Healthiness: 3.5 out of 5 (31 votes)Healthiness: 3.5 out of 5 (31 votes)Healthiness: 3.5 out of 5 (31 votes)Healthiness: 3.5 out of 5 (31 votes)Healthiness: 3.5 out of 5 (31 votes)
Difficulty
1
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5
Licence to cook only
Vegetarian only
Vegan only
Video
Apple Puffs (Fritters)
Place a pan on a trivet near to the fire and allow to warmPeel, core and cut the apples in quarters, then slice into small pieces and place in a bowlUsing the flat end of a...
Healthiness: (11 votes) Healthiness: 3.3 out of 5 (11 votes)Healthiness: 3.3 out of 5 (11 votes)Healthiness: 3.3 out of 5 (11 votes)Healthiness: 3.3 out of 5 (11 votes)Healthiness: 3.3 out of 5 (11 votes)

History Cookbook
Bacon and Vegetable Broth  (Stuarts)
Roughly chop the bacon and fry it in a saucepanChop and add the onions to the saucepan Simmer until soft Meanwhile peel and chop the turnipsChop and...
Healthiness: (5 votes) Healthiness: 3.6 out of 5 (5 votes)Healthiness: 3.6 out of 5 (5 votes)Healthiness: 3.6 out of 5 (5 votes)Healthiness: 3.6 out of 5 (5 votes)Healthiness: 3.6 out of 5 (5 votes)

History Cookbook
Butter  (Stuarts)
When making any butter or cheese, make sure all items are completely clean. Usually everything is rinsed in very hot water to keep bacteria out and to remove any soapy residue.
Healthiness: (5 votes) Healthiness: 2.8 out of 5 (5 votes)Healthiness: 2.8 out of 5 (5 votes)Healthiness: 2.8 out of 5 (5 votes)Healthiness: 2.8 out of 5 (5 votes)Healthiness: 2.8 out of 5 (5 votes)

History Cookbook
Buttered Sweet Potatoes  (Stuarts)
Scrub the sweet potatoes and put them whole into a pan with enough water to cover themBring to the boil and simmer covered for about 20 minutesTest the potatoes with a...
Healthiness: (4 votes) Healthiness: 3.8 out of 5 (4 votes)Healthiness: 3.8 out of 5 (4 votes)Healthiness: 3.8 out of 5 (4 votes)Healthiness: 3.8 out of 5 (4 votes)Healthiness: 3.8 out of 5 (4 votes)

History Cookbook
Chocolate Cream  (Stuarts)
Carefully separate the egg whites from the yolk, and put the whites in a bowl Scald a pint of cream by bringing it to the boilCoarsely grate the chocolate, add to the...
Healthiness: (34 votes) Healthiness: 3.9 out of 5 (34 votes)Healthiness: 3.9 out of 5 (34 votes)Healthiness: 3.9 out of 5 (34 votes)Healthiness: 3.9 out of 5 (34 votes)Healthiness: 3.9 out of 5 (34 votes)

History Cookbook
Crystallized Flowers  (Stuarts)
Gently pull the petals off the roses without damaging themPaint the petal on both sides with egg mix using a pastry or food brushDrop the petal onto the plate of sugar and...
Healthiness: (6 votes) Healthiness: 4.2 out of 5 (6 votes)Healthiness: 4.2 out of 5 (6 votes)Healthiness: 4.2 out of 5 (6 votes)Healthiness: 4.2 out of 5 (6 votes)Healthiness: 4.2 out of 5 (6 votes)
Video
Dutch Pudding
Add the beef and suet to a big mixing bowlAdd some breadcrumbs and mix together with you handsAdd some mace and use you knife to grate a little nutmeg into the...
Healthiness: (5 votes) Healthiness: 3.2 out of 5 (5 votes)Healthiness: 3.2 out of 5 (5 votes)Healthiness: 3.2 out of 5 (5 votes)Healthiness: 3.2 out of 5 (5 votes)Healthiness: 3.2 out of 5 (5 votes)

History Cookbook
Fire of London Cakes  (Stuarts)
Put the flour and sugar in a bowl Wash and add the currants Mix together wellAdd the butter, 3 spoonfuls of milk, and the egg yolksAdd the...
Healthiness: (18 votes) Healthiness: 3.4 out of 5 (18 votes)Healthiness: 3.4 out of 5 (18 votes)Healthiness: 3.4 out of 5 (18 votes)Healthiness: 3.4 out of 5 (18 votes)Healthiness: 3.4 out of 5 (18 votes)

History Cookbook
Lavender Sugar  (Stuarts)
Method 1:Fill the jar with half the sugarUse a fork to take the lavender flowers off the stalkSew the cloth into a small bag, leaving one end open  Fill...
Healthiness: (9 votes) Healthiness: 4 out of 5 (9 votes)Healthiness: 4 out of 5 (9 votes)Healthiness: 4 out of 5 (9 votes)Healthiness: 4 out of 5 (9 votes)Healthiness: 4 out of 5 (9 votes)

History Cookbook
Marmalad (quince or plum)  (Stuarts)
Remove the stones from the plums and roughly chop the plums. (If using quinces they will need to be simmered in a little water until they begin to soften before moving on to the next...
Healthiness: (5 votes) Healthiness: 4 out of 5 (5 votes)Healthiness: 4 out of 5 (5 votes)Healthiness: 4 out of 5 (5 votes)Healthiness: 4 out of 5 (5 votes)Healthiness: 4 out of 5 (5 votes)

History Cookbook
Redcurrant and Raspberry Cordial  (Stuarts)
Start with the sugar syrup:Slowly heat the sugar and water together in a saucepan, stirring gently until the sugar has dissolvedBring to the boil and boil for 2 - 3 minutes...
Healthiness: (6 votes) Healthiness: 3.8 out of 5 (6 votes)Healthiness: 3.8 out of 5 (6 votes)Healthiness: 3.8 out of 5 (6 votes)Healthiness: 3.8 out of 5 (6 votes)Healthiness: 3.8 out of 5 (6 votes)
Video
Rice Pudding
Add the rice to the pipkinAdd the sugar to the pipkinGrate in a little nutmeg Add a little suet and a pinch of saltAdd most of the breadcrumbsAdd...
Healthiness: (8 votes) Healthiness: 3.3 out of 5 (8 votes)Healthiness: 3.3 out of 5 (8 votes)Healthiness: 3.3 out of 5 (8 votes)Healthiness: 3.3 out of 5 (8 votes)Healthiness: 3.3 out of 5 (8 votes)


Nicola from Nottinghamshire tried The Eggless Cake