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Pre heat the oven to 190°C/375°f/Gas Mark 5Bring a pan of water to the boilPut macaroni into the boiling water with a little salt Boil for approx 10mins or until softWhen...
Healthiness: (58 votes) Healthiness: 3.6 out of 5 (58 votes)Healthiness: 3.6 out of 5 (58 votes)Healthiness: 3.6 out of 5 (58 votes)Healthiness: 3.6 out of 5 (58 votes)Healthiness: 3.6 out of 5 (58 votes)
Difficulty
1
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5
Licence to cook only
Vegetarian only
Vegan only
Show all categories Romano-British

History Cookbook
Baked Egg Custard  (Romano-British)
Mix the honey, eggs and milk Whisk a little to combinePour into an ovenproof bowlBake at Gas 2, 150C, 300F for 25-30 minutesRemove and allow to cool a...
Healthiness: (148 votes)Healthiness: 1.6 out of 5 (148 votes)Healthiness: 1.6 out of 5 (148 votes)Healthiness: 1.6 out of 5 (148 votes)Healthiness: 1.6 out of 5 (148 votes)Healthiness: 1.6 out of 5 (148 votes)

History Cookbook
Bean and Chickpea Salad  (Romano-British)
Top and tail the green beans  Chop into 1/2 cm pieces Drain and rinse the tinned chickpeas Combine the beans and chickpeas in a dish Mix the...
Healthiness: (103 votes)Healthiness: 1.8 out of 5 (103 votes)Healthiness: 1.8 out of 5 (103 votes)Healthiness: 1.8 out of 5 (103 votes)Healthiness: 1.8 out of 5 (103 votes)Healthiness: 1.8 out of 5 (103 votes)

History Cookbook
Cucumeres  (Romano-British)
Peel the cucumberChop into large slicesAdd these to a pan with the vinegar, olive oil and honeyGently cook the cucumber until soft, shake the pan ocassionally to...
Healthiness: (35 votes) Healthiness: 2.8 out of 5 (35 votes)Healthiness: 2.8 out of 5 (35 votes)Healthiness: 2.8 out of 5 (35 votes)Healthiness: 2.8 out of 5 (35 votes)Healthiness: 2.8 out of 5 (35 votes)

History Cookbook
Dates Alexandrine  (Romano-British)
If you are blanching the almonds yourself, put them in a bowl and pour over boiling water. Wait for a few minutes and strain the almonds. Peel the skin offWarm the butter in a pan...
Healthiness: (174 votes) Healthiness: 3.4 out of 5 (174 votes)Healthiness: 3.4 out of 5 (174 votes)Healthiness: 3.4 out of 5 (174 votes)Healthiness: 3.4 out of 5 (174 votes)Healthiness: 3.4 out of 5 (174 votes)

History Cookbook
Honey Cake  (Romano-British)
Preheat oven to 170C, 330F or gas 3. If you have a fan oven, turn off the fan if possible or put the heat down to 160CGrease well one or two baking tins, according to size - about 2...
Healthiness: (847 votes) Healthiness: 3.2 out of 5 (847 votes)Healthiness: 3.2 out of 5 (847 votes)Healthiness: 3.2 out of 5 (847 votes)Healthiness: 3.2 out of 5 (847 votes)Healthiness: 3.2 out of 5 (847 votes)
Video
Libum
Place burning embers around and on top of the testum (Roman oven) to heat itAdd the soft cheese to the bowl and give it a stirAdd the eggs and mix with the...
Healthiness: (317 votes) Healthiness: 3.2 out of 5 (317 votes)Healthiness: 3.2 out of 5 (317 votes)Healthiness: 3.2 out of 5 (317 votes)Healthiness: 3.2 out of 5 (317 votes)Healthiness: 3.2 out of 5 (317 votes)

History Cookbook
Milk-fed Snails  (Romano-British)
Clean the snails and remove the membranesPut in a vessel with half the milk and salt for one dayTransfer to a fresh vessel containig the remaining milk for one...
Healthiness: (356 votes) Healthiness: 3.6 out of 5 (356 votes)Healthiness: 3.6 out of 5 (356 votes)Healthiness: 3.6 out of 5 (356 votes)Healthiness: 3.6 out of 5 (356 votes)Healthiness: 3.6 out of 5 (356 votes)
Video
Pork with Pine Kernel Sauce
Dry fry the pine kernels on a medium heatKeep tossing and moving until they are lightly browned Set aside to coolIn the same pan, dry roast cumin and celery seeds...
Healthiness: (26 votes) Healthiness: 3.3 out of 5 (26 votes)Healthiness: 3.3 out of 5 (26 votes)Healthiness: 3.3 out of 5 (26 votes)Healthiness: 3.3 out of 5 (26 votes)Healthiness: 3.3 out of 5 (26 votes)

History Cookbook
Pork with Pine Nut Sauce  (Romano-British)
Dry fry the pine kernels on a medium heatKeep tossing and moving until they are lightly browned Set aside to coolIn the same pan, dry roast cumin and celery...
Healthiness: (241 votes) Healthiness: 2.1 out of 5 (241 votes)Healthiness: 2.1 out of 5 (241 votes)Healthiness: 2.1 out of 5 (241 votes)Healthiness: 2.1 out of 5 (241 votes)Healthiness: 2.1 out of 5 (241 votes)

History Cookbook
Roman Lentil Casserole ( Pottage)  (Romano-British)
Defrutum: Simmer the figs in the red grape juice for 3 hours or until reduced by two thirds.Pottage:Soak lentils overnight Drain and cover with...
Healthiness: (476 votes) Healthiness: 2.7 out of 5 (476 votes)Healthiness: 2.7 out of 5 (476 votes)Healthiness: 2.7 out of 5 (476 votes)Healthiness: 2.7 out of 5 (476 votes)Healthiness: 2.7 out of 5 (476 votes)
Video
Roman Lentil Casserole (Pottage)
Defrutum: Simmer the figs in the red grape juice for 3 hours or until reduced by two thirdsPottage:Soak lentils overnight Drain and cover with...
Healthiness: (513 votes) Healthiness: 2.4 out of 5 (513 votes)Healthiness: 2.4 out of 5 (513 votes)Healthiness: 2.4 out of 5 (513 votes)Healthiness: 2.4 out of 5 (513 votes)Healthiness: 2.4 out of 5 (513 votes)

History Cookbook
Tiger Nut Sweets  (Romano-British)
Chop the dates and put into a bowl (remove the seeds from the dates if you do not have seedless ones)Add the water and stir well with a forkStir in the chopped walnuts and...
Healthiness: (911 votes) Healthiness: 5 out of 5 (911 votes)Healthiness: 5 out of 5 (911 votes)Healthiness: 5 out of 5 (911 votes)Healthiness: 5 out of 5 (911 votes)Healthiness: 5 out of 5 (911 votes)


poppy from Avon tried eggs