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For the salad:Wash and dry spinach and tear into bite sized pieces Take the eggs and chop finely Cut up or crumble the bacon into small pieces Combine all the salad ingredients in...
Healthiness: (18 votes) Healthiness: 3.3 out of 5 (18 votes)Healthiness: 3.3 out of 5 (18 votes)Healthiness: 3.3 out of 5 (18 votes)Healthiness: 3.3 out of 5 (18 votes)Healthiness: 3.3 out of 5 (18 votes)
Difficulty
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Licence to cook only
Vegetarian only
Vegan only
Show all categories Romano-British

History Cookbook
Baked Egg Custard  (Romano-British)
Mix the honey, eggs and milk Whisk a little to combinePour into an ovenproof bowlBake at Gas 2, 150C, 300F for 25-30 minutesRemove and allow to cool a...
Healthiness: (115 votes)Healthiness: 1.6 out of 5 (115 votes)Healthiness: 1.6 out of 5 (115 votes)Healthiness: 1.6 out of 5 (115 votes)Healthiness: 1.6 out of 5 (115 votes)Healthiness: 1.6 out of 5 (115 votes)

History Cookbook
Bean and Chickpea Salad  (Romano-British)
Top and tail the green beans  Chop into 1/2 cm pieces Drain and rinse the tinned chickpeas Combine the beans and chickpeas in a dish Mix the...
Healthiness: (101 votes)Healthiness: 1.8 out of 5 (101 votes)Healthiness: 1.8 out of 5 (101 votes)Healthiness: 1.8 out of 5 (101 votes)Healthiness: 1.8 out of 5 (101 votes)Healthiness: 1.8 out of 5 (101 votes)

History Cookbook
Cucumeres  (Romano-British)
Peel the cucumberChop into large slicesAdd these to a pan with the vinegar, olive oil and honeyGently cook the cucumber until soft, shake the pan ocassionally to...
Healthiness: (33 votes) Healthiness: 2.8 out of 5 (33 votes)Healthiness: 2.8 out of 5 (33 votes)Healthiness: 2.8 out of 5 (33 votes)Healthiness: 2.8 out of 5 (33 votes)Healthiness: 2.8 out of 5 (33 votes)

History Cookbook
Dates Alexandrine  (Romano-British)
If you are blanching the almonds yourself, put them in a bowl and pour over boiling water. Wait for a few minutes and strain the almonds. Peel the skin offWarm the butter in a pan...
Healthiness: (168 votes) Healthiness: 3.4 out of 5 (168 votes)Healthiness: 3.4 out of 5 (168 votes)Healthiness: 3.4 out of 5 (168 votes)Healthiness: 3.4 out of 5 (168 votes)Healthiness: 3.4 out of 5 (168 votes)

History Cookbook
Honey Cake  (Romano-British)
Preheat oven to 170C, 330F or gas 3. If you have a fan oven, turn off the fan if possible or put the heat down to 160CGrease well one or two baking tins, according to size - about 2...
Healthiness: (795 votes) Healthiness: 3.2 out of 5 (795 votes)Healthiness: 3.2 out of 5 (795 votes)Healthiness: 3.2 out of 5 (795 votes)Healthiness: 3.2 out of 5 (795 votes)Healthiness: 3.2 out of 5 (795 votes)
Video
Libum
Place burning embers around and on top of the testum (Roman oven) to heat itAdd the soft cheese to the bowl and give it a stirAdd the eggs and mix with the...
Healthiness: (311 votes) Healthiness: 3.2 out of 5 (311 votes)Healthiness: 3.2 out of 5 (311 votes)Healthiness: 3.2 out of 5 (311 votes)Healthiness: 3.2 out of 5 (311 votes)Healthiness: 3.2 out of 5 (311 votes)

History Cookbook
Milk-fed Snails  (Romano-British)
Clean the snails and remove the membranesPut in a vessel with half the milk and salt for one dayTransfer to a fresh vessel containig the remaining milk for one...
Healthiness: (352 votes) Healthiness: 3.6 out of 5 (352 votes)Healthiness: 3.6 out of 5 (352 votes)Healthiness: 3.6 out of 5 (352 votes)Healthiness: 3.6 out of 5 (352 votes)Healthiness: 3.6 out of 5 (352 votes)
Video
Pork with Pine Kernel Sauce
Dry fry the pine kernels on a medium heatKeep tossing and moving until they are lightly browned Set aside to coolIn the same pan, dry roast cumin and celery seeds...
Healthiness: (21 votes) Healthiness: 3.2 out of 5 (21 votes)Healthiness: 3.2 out of 5 (21 votes)Healthiness: 3.2 out of 5 (21 votes)Healthiness: 3.2 out of 5 (21 votes)Healthiness: 3.2 out of 5 (21 votes)

History Cookbook
Pork with Pine Nut Sauce  (Romano-British)
Dry fry the pine kernels on a medium heatKeep tossing and moving until they are lightly browned Set aside to coolIn the same pan, dry roast cumin and celery...
Healthiness: (235 votes) Healthiness: 2.1 out of 5 (235 votes)Healthiness: 2.1 out of 5 (235 votes)Healthiness: 2.1 out of 5 (235 votes)Healthiness: 2.1 out of 5 (235 votes)Healthiness: 2.1 out of 5 (235 votes)

History Cookbook
Roman Lentil Casserole ( Pottage)  (Romano-British)
Defrutum: Simmer the figs in the red grape juice for 3 hours or until reduced by two thirds.Pottage:Soak lentils overnight Drain and cover with...
Healthiness: (456 votes) Healthiness: 2.7 out of 5 (456 votes)Healthiness: 2.7 out of 5 (456 votes)Healthiness: 2.7 out of 5 (456 votes)Healthiness: 2.7 out of 5 (456 votes)Healthiness: 2.7 out of 5 (456 votes)
Video
Roman Lentil Casserole (Pottage)
Defrutum: Simmer the figs in the red grape juice for 3 hours or until reduced by two thirdsPottage:Soak lentils overnight Drain and cover with...
Healthiness: (498 votes) Healthiness: 2.4 out of 5 (498 votes)Healthiness: 2.4 out of 5 (498 votes)Healthiness: 2.4 out of 5 (498 votes)Healthiness: 2.4 out of 5 (498 votes)Healthiness: 2.4 out of 5 (498 votes)

History Cookbook
Tiger Nut Sweets  (Romano-British)
Chop the dates and put into a bowl (remove the seeds from the dates if you do not have seedless ones)Add the water and stir well with a forkStir in the chopped walnuts and...
Healthiness: (797 votes) Healthiness: 5 out of 5 (797 votes)Healthiness: 5 out of 5 (797 votes)Healthiness: 5 out of 5 (797 votes)Healthiness: 5 out of 5 (797 votes)Healthiness: 5 out of 5 (797 votes)


poppy from Avon tried eggs