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Peel and cut the pears in half Sprinkle with a little lemon juice to stop them going too brown Use a sharp spoon to take out the core, then scoop out a little of the flesh to make...
Healthiness: (16 votes) Healthiness: 3.6 out of 5 (16 votes)Healthiness: 3.6 out of 5 (16 votes)Healthiness: 3.6 out of 5 (16 votes)Healthiness: 3.6 out of 5 (16 votes)Healthiness: 3.6 out of 5 (16 votes)
Difficulty
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Licence to cook only
Vegetarian only
Vegan only
Show all categories Romano-British

History Cookbook
Baked Egg Custard  (Romano-British)
Mix the honey, eggs and milk Whisk a little to combinePour into an ovenproof bowlBake at Gas 2, 150C, 300F for 25-30 minutesRemove and allow to cool a...
Healthiness: (131 votes)Healthiness: 1.6 out of 5 (131 votes)Healthiness: 1.6 out of 5 (131 votes)Healthiness: 1.6 out of 5 (131 votes)Healthiness: 1.6 out of 5 (131 votes)Healthiness: 1.6 out of 5 (131 votes)

History Cookbook
Bean and Chickpea Salad  (Romano-British)
Top and tail the green beans  Chop into 1/2 cm pieces Drain and rinse the tinned chickpeas Combine the beans and chickpeas in a dish Mix the...
Healthiness: (101 votes)Healthiness: 1.8 out of 5 (101 votes)Healthiness: 1.8 out of 5 (101 votes)Healthiness: 1.8 out of 5 (101 votes)Healthiness: 1.8 out of 5 (101 votes)Healthiness: 1.8 out of 5 (101 votes)

History Cookbook
Cucumeres  (Romano-British)
Peel the cucumberChop into large slicesAdd these to a pan with the vinegar, olive oil and honeyGently cook the cucumber until soft, shake the pan ocassionally to...
Healthiness: (35 votes) Healthiness: 2.8 out of 5 (35 votes)Healthiness: 2.8 out of 5 (35 votes)Healthiness: 2.8 out of 5 (35 votes)Healthiness: 2.8 out of 5 (35 votes)Healthiness: 2.8 out of 5 (35 votes)

History Cookbook
Dates Alexandrine  (Romano-British)
If you are blanching the almonds yourself, put them in a bowl and pour over boiling water. Wait for a few minutes and strain the almonds. Peel the skin offWarm the butter in a pan...
Healthiness: (171 votes) Healthiness: 3.4 out of 5 (171 votes)Healthiness: 3.4 out of 5 (171 votes)Healthiness: 3.4 out of 5 (171 votes)Healthiness: 3.4 out of 5 (171 votes)Healthiness: 3.4 out of 5 (171 votes)

History Cookbook
Honey Cake  (Romano-British)
Preheat oven to 170C, 330F or gas 3. If you have a fan oven, turn off the fan if possible or put the heat down to 160CGrease well one or two baking tins, according to size - about 2...
Healthiness: (819 votes) Healthiness: 3.2 out of 5 (819 votes)Healthiness: 3.2 out of 5 (819 votes)Healthiness: 3.2 out of 5 (819 votes)Healthiness: 3.2 out of 5 (819 votes)Healthiness: 3.2 out of 5 (819 votes)
Video
Libum
Place burning embers around and on top of the testum (Roman oven) to heat itAdd the soft cheese to the bowl and give it a stirAdd the eggs and mix with the...
Healthiness: (315 votes) Healthiness: 3.2 out of 5 (315 votes)Healthiness: 3.2 out of 5 (315 votes)Healthiness: 3.2 out of 5 (315 votes)Healthiness: 3.2 out of 5 (315 votes)Healthiness: 3.2 out of 5 (315 votes)

History Cookbook
Milk-fed Snails  (Romano-British)
Clean the snails and remove the membranesPut in a vessel with half the milk and salt for one dayTransfer to a fresh vessel containig the remaining milk for one...
Healthiness: (354 votes) Healthiness: 3.6 out of 5 (354 votes)Healthiness: 3.6 out of 5 (354 votes)Healthiness: 3.6 out of 5 (354 votes)Healthiness: 3.6 out of 5 (354 votes)Healthiness: 3.6 out of 5 (354 votes)
Video
Pork with Pine Kernel Sauce
Dry fry the pine kernels on a medium heatKeep tossing and moving until they are lightly browned Set aside to coolIn the same pan, dry roast cumin and celery seeds...
Healthiness: (25 votes) Healthiness: 3.3 out of 5 (25 votes)Healthiness: 3.3 out of 5 (25 votes)Healthiness: 3.3 out of 5 (25 votes)Healthiness: 3.3 out of 5 (25 votes)Healthiness: 3.3 out of 5 (25 votes)

History Cookbook
Pork with Pine Nut Sauce  (Romano-British)
Dry fry the pine kernels on a medium heatKeep tossing and moving until they are lightly browned Set aside to coolIn the same pan, dry roast cumin and celery...
Healthiness: (237 votes) Healthiness: 2.1 out of 5 (237 votes)Healthiness: 2.1 out of 5 (237 votes)Healthiness: 2.1 out of 5 (237 votes)Healthiness: 2.1 out of 5 (237 votes)Healthiness: 2.1 out of 5 (237 votes)

History Cookbook
Roman Lentil Casserole ( Pottage)  (Romano-British)
Defrutum: Simmer the figs in the red grape juice for 3 hours or until reduced by two thirds.Pottage:Soak lentils overnight Drain and cover with...
Healthiness: (470 votes) Healthiness: 2.7 out of 5 (470 votes)Healthiness: 2.7 out of 5 (470 votes)Healthiness: 2.7 out of 5 (470 votes)Healthiness: 2.7 out of 5 (470 votes)Healthiness: 2.7 out of 5 (470 votes)
Video
Roman Lentil Casserole (Pottage)
Defrutum: Simmer the figs in the red grape juice for 3 hours or until reduced by two thirdsPottage:Soak lentils overnight Drain and cover with...
Healthiness: (501 votes) Healthiness: 2.4 out of 5 (501 votes)Healthiness: 2.4 out of 5 (501 votes)Healthiness: 2.4 out of 5 (501 votes)Healthiness: 2.4 out of 5 (501 votes)Healthiness: 2.4 out of 5 (501 votes)

History Cookbook
Tiger Nut Sweets  (Romano-British)
Chop the dates and put into a bowl (remove the seeds from the dates if you do not have seedless ones)Add the water and stir well with a forkStir in the chopped walnuts and...
Healthiness: (893 votes) Healthiness: 5 out of 5 (893 votes)Healthiness: 5 out of 5 (893 votes)Healthiness: 5 out of 5 (893 votes)Healthiness: 5 out of 5 (893 votes)Healthiness: 5 out of 5 (893 votes)


poppy from Avon tried eggs