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Recipes by Category

Here you can browse the recipes by category, we have our recipes which are recipes we have developed, your recipes which are recipes sent in by users.

Preheat the oven to 200°C/400°f/Gas Mark 6 Place the tomatoes and cloves of garlic in a roasting dish in a single layer Drizzle with 45ml (3 tablespoons) of the olive oil...
Healthiness: (41 votes) Healthiness: 5 out of 5 (41 votes)Healthiness: 5 out of 5 (41 votes)Healthiness: 5 out of 5 (41 votes)Healthiness: 5 out of 5 (41 votes)Healthiness: 5 out of 5 (41 votes)
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Show all categories Prehistoric
Video
Baked Salmon (Paleolithic)
Gut the fishTake some short sticks, lay these on the ground and cross them (this will make a firm base for the clay)With the clay make a base that covers the sticks and...
Healthiness: (143 votes) Healthiness: 2.7 out of 5 (143 votes)Healthiness: 2.7 out of 5 (143 votes)Healthiness: 2.7 out of 5 (143 votes)Healthiness: 2.7 out of 5 (143 votes)Healthiness: 2.7 out of 5 (143 votes)
Video
Boar, Scallop & Mushroom Kebabs (Paleolithic)
Lift the scallops from their shells. They are attached by a little 'foot', just pull this awayRinse the scallops thoroughly to remove any sand and leave to drain Cut the...
Healthiness: (51 votes) Healthiness: 3 out of 5 (51 votes)Healthiness: 3 out of 5 (51 votes)Healthiness: 3 out of 5 (51 votes)Healthiness: 3 out of 5 (51 votes)Healthiness: 3 out of 5 (51 votes)

History Cookbook
Burstin and Milk  (Prehistoric)
Put the barley meal in a pan. (as you are unlikely to have a quern or grinding stone, use a food processor to grind the pearl barley to make a coarse meal) Bulgar wheat will also...
Healthiness: (63 votes) Healthiness: 3.3 out of 5 (63 votes)Healthiness: 3.3 out of 5 (63 votes)Healthiness: 3.3 out of 5 (63 votes)Healthiness: 3.3 out of 5 (63 votes)Healthiness: 3.3 out of 5 (63 votes)

History Cookbook
Crab Claw Salad  (Prehistoric)
Layer the watercress in the bottom of a bowlSpoon small pieces of cheese onto the watercressBreak open the crab claws and remove the meat Arrange this on top of the...
Healthiness: (24 votes) Healthiness: 4.8 out of 5 (24 votes)Healthiness: 4.8 out of 5 (24 votes)Healthiness: 4.8 out of 5 (24 votes)Healthiness: 4.8 out of 5 (24 votes)Healthiness: 4.8 out of 5 (24 votes)
Video
Crab Claw Salad (Neolithic)
Crack open the cooked crab claws on a flat stone, use a rounded stone to do thisChop the watercress, parsley and mint roughly and place them, well mixed into a bowlSpoon...
Healthiness: (82 votes) Healthiness: 2.6 out of 5 (82 votes)Healthiness: 2.6 out of 5 (82 votes)Healthiness: 2.6 out of 5 (82 votes)Healthiness: 2.6 out of 5 (82 votes)Healthiness: 2.6 out of 5 (82 votes)

History Cookbook
Fish Soup  (Prehistoric)
Thoroughly clean the trimmings and put in a pan with the haddock Cover with cold, salted water Bring slowly to the boil and skim Add seasoning (if using)...
Healthiness: (12 votes) Healthiness: 4.1 out of 5 (12 votes)Healthiness: 4.1 out of 5 (12 votes)Healthiness: 4.1 out of 5 (12 votes)Healthiness: 4.1 out of 5 (12 votes)Healthiness: 4.1 out of 5 (12 votes)

History Cookbook
Ful Medames  (Prehistoric)
Put the fresh or soaked beans into a saucepan with water and cook until tender (1-2 hrs)Meanwhile, chop or crush the garlic, squeeze the lemon and chop the parsleyWhen the...
Healthiness: (189 votes) Healthiness: 4.2 out of 5 (189 votes)Healthiness: 4.2 out of 5 (189 votes)Healthiness: 4.2 out of 5 (189 votes)Healthiness: 4.2 out of 5 (189 votes)Healthiness: 4.2 out of 5 (189 votes)

History Cookbook
Grilled Trout  (Prehistoric)
Rinse the fish well and remove its head and tailSmear a little unsalted butter inside the fishRub in a little salt; do not add any salt if you are using salted...
Healthiness: (16 votes) Healthiness: 4.2 out of 5 (16 votes)Healthiness: 4.2 out of 5 (16 votes)Healthiness: 4.2 out of 5 (16 votes)Healthiness: 4.2 out of 5 (16 votes)Healthiness: 4.2 out of 5 (16 votes)
Video
Grilled Trout (Neolithic)
Split open the trout with a knife from below the gills to the tailPull the sides open to flatten the fish out, this will allow it to cook evenlyThread three hazel sticks...
Healthiness: (166 votes) Healthiness: 2.8 out of 5 (166 votes)Healthiness: 2.8 out of 5 (166 votes)Healthiness: 2.8 out of 5 (166 votes)Healthiness: 2.8 out of 5 (166 votes)Healthiness: 2.8 out of 5 (166 votes)
Video
Making Fire - Paleolithic

Healthiness: (250 votes) Healthiness: 4.2 out of 5 (250 votes)Healthiness: 4.2 out of 5 (250 votes)Healthiness: 4.2 out of 5 (250 votes)Healthiness: 4.2 out of 5 (250 votes)Healthiness: 4.2 out of 5 (250 votes)

History Cookbook
Nettle soup  (Prehistoric)
Chop the nettles roughly Put into pan with the butter, heat gently until wiltedAdd the stock, bring to the boil  Turn down the heat and simmer...
Healthiness: (96 votes) Healthiness: 5 out of 5 (96 votes)Healthiness: 5 out of 5 (96 votes)Healthiness: 5 out of 5 (96 votes)Healthiness: 5 out of 5 (96 votes)Healthiness: 5 out of 5 (96 votes)

History Cookbook
Pita  (Prehistoric)
Mix 2 tablespoons warm water with the sugar in a bowl, stir well and add the teaspoon of yeastLeave to rise in a warm place until bubbly on topPreheat the oven to hottest...
Healthiness: (28 votes) Healthiness: 4.4 out of 5 (28 votes)Healthiness: 4.4 out of 5 (28 votes)Healthiness: 4.4 out of 5 (28 votes)Healthiness: 4.4 out of 5 (28 votes)Healthiness: 4.4 out of 5 (28 votes)

History Cookbook
Pork, Scallop and Mushroom Kebabs  (Prehistoric)
Lift the scallops from their shells. They are attached by a little 'foot', just pull this awayRinse the scallops thoroughly to remove any sand. Leave to drain Cut the meat...
Healthiness: (46 votes) Healthiness: 3.8 out of 5 (46 votes)Healthiness: 3.8 out of 5 (46 votes)Healthiness: 3.8 out of 5 (46 votes)Healthiness: 3.8 out of 5 (46 votes)Healthiness: 3.8 out of 5 (46 votes)

History Cookbook
Porridge  (Prehistoric)
Bring the water to the boil and add the saltGradually sprinkle in the oatmeal, stirring well Boil gently for 20-30 minutes depending on how coarse the oatmeal...
Healthiness: (104 votes) Healthiness: 3.4 out of 5 (104 votes)Healthiness: 3.4 out of 5 (104 votes)Healthiness: 3.4 out of 5 (104 votes)Healthiness: 3.4 out of 5 (104 votes)Healthiness: 3.4 out of 5 (104 votes)
Video
Prehistoric Ingredients (Neolithic)
An introduction to the ingredients that may have been found in the cooking area of the home of Neolithic people living around 5,000 years ago.Many of the items were still gathered from...
Healthiness: (152 votes) Healthiness: 2.2 out of 5 (152 votes)Healthiness: 2.2 out of 5 (152 votes)Healthiness: 2.2 out of 5 (152 votes)Healthiness: 2.2 out of 5 (152 votes)Healthiness: 2.2 out of 5 (152 votes)
Video
Prehistoric Meal
This video shows a woman and her son, at a meal, around 5000 years ago in the Neolithic period, in the early autumn (the period we would now think of as harvest). Her husband is still away...
Healthiness: (20 votes) Healthiness: 3.1 out of 5 (20 votes)Healthiness: 3.1 out of 5 (20 votes)Healthiness: 3.1 out of 5 (20 votes)Healthiness: 3.1 out of 5 (20 votes)Healthiness: 3.1 out of 5 (20 votes)

History Cookbook
Sun-dried Salted Grasshopper  (Prehistoric)
Drive the grasshoppers into the water using the willow branchesSpread the dead grasshoppers on the sand to dry in the heat of the sunEat the grasshopper whole...
Healthiness: (159 votes) Healthiness: 3.8 out of 5 (159 votes)Healthiness: 3.8 out of 5 (159 votes)Healthiness: 3.8 out of 5 (159 votes)Healthiness: 3.8 out of 5 (159 votes)Healthiness: 3.8 out of 5 (159 votes)

History Cookbook
Tansy Pudding  (Prehistoric)
Boil the milk and butter togetherPour over the breadcrumbsSet aside for 30 minutesBeat the eggsAdd the tansy leaves and honey to the egg  and mix with...
Healthiness: (9 votes) Healthiness: 4 out of 5 (9 votes)Healthiness: 4 out of 5 (9 votes)Healthiness: 4 out of 5 (9 votes)Healthiness: 4 out of 5 (9 votes)Healthiness: 4 out of 5 (9 votes)

History Cookbook
Wild Fruit Pudding ( Raspberry and Blueberry Pudding)  (Prehistoric)
Shell the hazelnuts and chop them roughly (if using whole nuts)Wash the fruit and place in the serving bowlSpoon over the cream and serveThis will keep chilled for...
Healthiness: (15 votes) Healthiness: 4.7 out of 5 (15 votes)Healthiness: 4.7 out of 5 (15 votes)Healthiness: 4.7 out of 5 (15 votes)Healthiness: 4.7 out of 5 (15 votes)Healthiness: 4.7 out of 5 (15 votes)
Video
Wild Fruit Pudding (Neolithic)
Take a wooden bowl and add the fruitOn a flat grinding rock, using a smooth pebble, crack open the hazelnuts Lightly crush the hazelnuts on the flat rockSpoon the...
Healthiness: (288 votes) Healthiness: 3.9 out of 5 (288 votes)Healthiness: 3.9 out of 5 (288 votes)Healthiness: 3.9 out of 5 (288 votes)Healthiness: 3.9 out of 5 (288 votes)Healthiness: 3.9 out of 5 (288 votes)


poppy from Avon tried eggs