Recipes by Category

Here you can browse the recipes by category, we have our recipes which are recipes we have developed, your recipes which are recipes sent in by users.

Easy Summer Pudding

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Garlic Pitta Bread

Make a few slits on one side of each pitta bread without cutting all the way throughHeat a griddle pan Griddle to warm the pittas on each side or place them under a hot grill Melt...
Healthiness: (94 votes)

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Show all categories Normans / Medieval

Cryspez, Medieval Pancakes (Normans / Medieval)

Warm the milk a little and dissolve the yeast into itBeat the other ingredients together with a wire whiskAdd the yeast mixture a little at a time, beating until...
Healthiness: (355 votes)

Easy Cheese (Normans / Medieval)

Method 1: For unpasturised milkLeave milk (sealed in its plastic container - this stops bacteria getting in) outside for 1-2 days in a shady...
Healthiness: (156 votes)

Ember Day Tarts (Normans / Medieval)

Please note you will need to make the pastry first, if you are using the recipe for medieval pastry on this site.Chop the onions Parboil for about 5...
Healthiness: (93 votes)

Gingerbread ( Gingered bread) (Normans / Medieval)

Grease a shallow pan (a flan tin or swiss roll pan will do)Put the honey into a saucepan and bring to the boilTurn down the heat and add the spices - stirAdd red...
Healthiness: (319 votes)

Girdle Bread (Normans / Medieval)

Sift the flourAdd a pinch of saltRub in the butter with your fingertips to make bread crumbsAdd 2 eggs and a little ale (you can use a little yeast), stir...
Healthiness: (414 votes)

Girdle Bread

Bolt the flour through a cloth, to make the flour white (this makes manchet (white) bread)Add the warmed ale - the yeast in this will make the bread rise. Mix to make a...
Healthiness: (81 votes)

Lamb or Mutton Stew (Normans / Medieval)

Chop the lamb or mutton into small pieces. If using mutton, parboil to tenderise the meat, if using lamb, you will not need to do thisMelt the fat in a pan Add the meat...
Healthiness: (556 votes)

Medieval Shortcrust Pastry (Normans / Medieval)

If you are using the saffron, place a pinch in a tablespoon of hot water and leave for at least half an hourSift the flour and the salt into a basinCut the fat into small...
Healthiness: (182 votes)

Plague Drink (Normans / Medieval)

Take a few of the leaves of each of plantCrush the leaves together with a pestle and mortar until the juices start to be releasedPlace in a container, pour over the grape...
Healthiness: (401 votes)

Pokerounce (Normans / Medieval)

Put the honey in a saucepanAdd the spices and warm the mixture. Do not overheat or it will carameliseToast the bread lightly, cut into squares and arrange on 4...
Healthiness: (141 votes)

Pottage - a vegetable soup (Normans / Medieval)

Wash and prepare the vegetables - eg taking off outer skins etcChop the vegetables and the herbsPut them all into the stockBring the soup to the boilTurn...
Healthiness: (1704 votes)

Pumpes (Meat Balls) (Normans / Medieval)

Place the ground meat in a pan or bowlSlightly beat two eggs and add to the meatAdd the salt, spices and chopped parsley to the meatMix well so the egg and spices...
Healthiness: (239 votes)

Roasted little chickens (birds) with sauce (Normans / Medieval)

Rub the fat well over the skin of the birdsRub in a little salt and pepper if desiredRoast at Gas 5, 190 C or 375F for 20-30 minutes depending on the size of the...
Healthiness: (51 votes)

Roasted little chickens (birds) with sauce

Rub the fat well over the skin of the birdsRub in a little salt and pepper if desiredSlide the birds onto your metal spit Set by the fire, turning and basting...
Healthiness: (46 votes)

Sweet Frumenty

Add the cracked wheat, ale and spices to a pot Set a pot above the fire for a few hours to cookStir occasionally and add water so the pot doesn't boil dryWhen...
Healthiness: (354 votes)

Sweet Frumenty (Normans / Medieval)

Soak the wheat in the ale until it begins to swell, this takes a few hours. (Or boil for 15 minutes and then leave to stand for 15 minutes) Most of the liquid will be absorbed. Add more...
Healthiness: (851 votes)

Trout in Green Sauce (Normans / Medieval)

Make the green sauce first:Blanch the spinach by dropping into boiling water for 10 secondsUsing fresh bread, make the breadcrumbs and place in the cooking panChop up...
Healthiness: (125 votes)

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