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Turkey Rollers

Submitted by Sir Matthew Cunningham
This recipe is in categories Party food, Picnic, Snacks
About this recipe
Healthiness : (3 votes)
Difficulty:  2 out of 5 difficulty
Preparation Time: 5 minutes
Cooking Time: No cooking required
Number of servings: 1


Ingredients
  • 1 x white bread roll
  • 1 x tomato sliced
  • 1 x cucumber sliced thinly
  • 5 x chopped black olives
  • 50g (2oz) cheddar cheese, grated
  • 1 x red pepper sliced
  • 1 x yellow pepper sliced
  • 2 x turkey sliced
  • 25g (1oz) margarine
Equipment
  • Knife
  • Serving Plate
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

1. Slice the bread roll in half
2. Spread margarine onto the cut side of each half roll
3. Make three columns of olive, cheese and rolled up turkey slice on each half roll
4. Lay tomato slice on top of the cheese and turkey roll
5. Cut a spiral shape onto each cucumber slice
6. Unroll the cucumber slices and lay on top of the half roles
7. Garnish the plate with the sliced peppers
Turkey Rollers - print view  Turkey Rollers - print view

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Quiche
Preheat the oven to 200C, Gas 6Roll out the pastry and line the flan dish Bake the pastry case...
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