Cookit Homepage Cookit is published by e2bn

Recipes by Category

Here you can browse the recipes by category, we have our recipes which are recipes we have developed, your recipes which are recipes sent in by users.

Make a few slits on one side of each pitta bread without cutting all the way throughHeat a griddle pan Griddle to warm the pittas on each side or place them under a hot grill Melt...
Healthiness: (94 votes) Healthiness: 3.1 out of 5 (94 votes)Healthiness: 3.1 out of 5 (94 votes)Healthiness: 3.1 out of 5 (94 votes)Healthiness: 3.1 out of 5 (94 votes)Healthiness: 3.1 out of 5 (94 votes)
Difficulty
1
2
3
4
5
Licence to cook only
Vegetarian only
Vegan only
Show all categories Victorians
Video
Apple Batter Pudding
Core the apples using the apple corer and place then in a small baking dishCut the small orange in half and squeeze the juice into the centre of the two applesCut off...
Healthiness: (240 votes) Healthiness: 2.9 out of 5 (240 votes)Healthiness: 2.9 out of 5 (240 votes)Healthiness: 2.9 out of 5 (240 votes)Healthiness: 2.9 out of 5 (240 votes)Healthiness: 2.9 out of 5 (240 votes)

History Cookbook
Baronet’s Curry  (Victorians)
Take a young fowl (chicken) and divide it into pieces, removing all the skin and fatMix a teaspoonful of cayenne pepper with two tablespoonfuls of curry powder and rub it well into...
Healthiness: (115 votes) Healthiness: 3 out of 5 (115 votes)Healthiness: 3 out of 5 (115 votes)Healthiness: 3 out of 5 (115 votes)Healthiness: 3 out of 5 (115 votes)Healthiness: 3 out of 5 (115 votes)

History Cookbook
Beef Stew with Dumplings  (Victorians)
Season some flour with salt and pepperToss the diced beef in the flour. (You can miss this step and brown the meat with no flour but your finished stew will be thinner)Brown...
Healthiness: (339 votes) Healthiness: 2.8 out of 5 (339 votes)Healthiness: 2.8 out of 5 (339 votes)Healthiness: 2.8 out of 5 (339 votes)Healthiness: 2.8 out of 5 (339 votes)Healthiness: 2.8 out of 5 (339 votes)
Video
Beef Stew with Dumplings
Top, tail and peel the onions, then cut the onion in half and dice roughly into smaller piecesAdd a small amount of butter to the pot, add the onions to the pot and place the pot on...
Healthiness: (237 votes) Healthiness: 3.7 out of 5 (237 votes)Healthiness: 3.7 out of 5 (237 votes)Healthiness: 3.7 out of 5 (237 votes)Healthiness: 3.7 out of 5 (237 votes)Healthiness: 3.7 out of 5 (237 votes)

History Cookbook
Boiled Ham  (Victorians)
Soaking the ham: The ham needs to be put into a container large enough to be well covered by water or you will need to keep turning it to make sure the salt is evenly soaked...
Healthiness: (530 votes) Healthiness: 3 out of 5 (530 votes)Healthiness: 3 out of 5 (530 votes)Healthiness: 3 out of 5 (530 votes)Healthiness: 3 out of 5 (530 votes)Healthiness: 3 out of 5 (530 votes)

History Cookbook
Brown Bread Ice Cream  (Victorians)
Crumble the wholemeal brown breadMix the brown sugar with the melted butter and add the crumbs Stir well then spread the mixture on a baking sheetBake the crumbs in...
Healthiness: (219 votes) Healthiness: 2.6 out of 5 (219 votes)Healthiness: 2.6 out of 5 (219 votes)Healthiness: 2.6 out of 5 (219 votes)Healthiness: 2.6 out of 5 (219 votes)Healthiness: 2.6 out of 5 (219 votes)

History Cookbook
Caraway Seed Cake  (Victorians)
Grease a large cake tin with butter and line the bottom with greaseproof paper (this stops the cake from sticking to the tin)Pre-heat oven to 170 degree CIn a large bowl,...
Healthiness: (583 votes) Healthiness: 2.9 out of 5 (583 votes)Healthiness: 2.9 out of 5 (583 votes)Healthiness: 2.9 out of 5 (583 votes)Healthiness: 2.9 out of 5 (583 votes)Healthiness: 2.9 out of 5 (583 votes)

History Cookbook
Fig Jam  (Victorians)
Wash the figs and cut off the stemsPlace in large pan and mash with a potato masherAdd the sugar, stir and put on a low heat until the sugar has dissolvedIncrease...
Healthiness: (172 votes) Healthiness: 5 out of 5 (172 votes)Healthiness: 5 out of 5 (172 votes)Healthiness: 5 out of 5 (172 votes)Healthiness: 5 out of 5 (172 votes)Healthiness: 5 out of 5 (172 votes)

History Cookbook
Gruel  (Victorians)
Mix the oatmeal with a little cold water to make a paste Put the rest of the water in a panAdd the mixture and boil for 10 minutesAdd the salt
Healthiness: (1933 votes)Healthiness: 1.8 out of 5 (1933 votes)Healthiness: 1.8 out of 5 (1933 votes)Healthiness: 1.8 out of 5 (1933 votes)Healthiness: 1.8 out of 5 (1933 votes)Healthiness: 1.8 out of 5 (1933 votes)
Video
Harvest Festival and Supper
The harvest festival was very popular in late Victorian times. It is a celebration of thanks to God for the safe harvest of the crops. It is mainly associated with wheat, bread, fruit and...
Healthiness: (165 votes) Healthiness: 2.5 out of 5 (165 votes)Healthiness: 2.5 out of 5 (165 votes)Healthiness: 2.5 out of 5 (165 votes)Healthiness: 2.5 out of 5 (165 votes)Healthiness: 2.5 out of 5 (165 votes)

History Cookbook
Hotch Potch  (Victorians)
Put the barley in the cold water and place on the fire (cooker) Put aside one of the carrots to grate laterChop the rest of the vegetables very small.When the water...
Healthiness: (481 votes) Healthiness: 2.1 out of 5 (481 votes)Healthiness: 2.1 out of 5 (481 votes)Healthiness: 2.1 out of 5 (481 votes)Healthiness: 2.1 out of 5 (481 votes)Healthiness: 2.1 out of 5 (481 votes)

History Cookbook
Indian Chutney  (Victorians)
After chopping the apples, onions and garlic, add them to the panAdd the sugar, salt and vinegar to the panCook until soft  (The cooking takes a generous 40-60...
Healthiness: (81 votes) Healthiness: 3.3 out of 5 (81 votes)Healthiness: 3.3 out of 5 (81 votes)Healthiness: 3.3 out of 5 (81 votes)Healthiness: 3.3 out of 5 (81 votes)Healthiness: 3.3 out of 5 (81 votes)

History Cookbook
Kedgeree  (Victorians)
Place the eggs into a pan of cold water and bring to the boilSimmer for ten minutes then place in cold water and leave to coolWhen cool remove shells and roughly...
Healthiness: (217 votes) Healthiness: 3 out of 5 (217 votes)Healthiness: 3 out of 5 (217 votes)Healthiness: 3 out of 5 (217 votes)Healthiness: 3 out of 5 (217 votes)Healthiness: 3 out of 5 (217 votes)

History Cookbook
Lemon and Barley Water  (Victorians)
Place the barley and water into a pan, cover and boil for 30 minutesStrain the liquid into a large jug, through a sieveFinely peel the lemons, removing only the outer yellow...
Healthiness: (520 votes) Healthiness: 3.4 out of 5 (520 votes)Healthiness: 3.4 out of 5 (520 votes)Healthiness: 3.4 out of 5 (520 votes)Healthiness: 3.4 out of 5 (520 votes)Healthiness: 3.4 out of 5 (520 votes)

History Cookbook
Lemon Curd  (Victorians)
Whisk the eggs in a large panGrate the zest of the 4 lemons into the whisked egg, then add the lemon juiceAdd the sugar and cornflourMake sure the butter is at room...
Healthiness: (73 votes) Healthiness: 3.9 out of 5 (73 votes)Healthiness: 3.9 out of 5 (73 votes)Healthiness: 3.9 out of 5 (73 votes)Healthiness: 3.9 out of 5 (73 votes)Healthiness: 3.9 out of 5 (73 votes)

History Cookbook
Raised Game Pie  (Victorians)
Day 1:Marinading the meat: Trim the game meat from the bones and cube, keeping bones and scaps for the stock.Pour over the port and brandy or red grape juice, with...
Healthiness: (421 votes) Healthiness: 2.1 out of 5 (421 votes)Healthiness: 2.1 out of 5 (421 votes)Healthiness: 2.1 out of 5 (421 votes)Healthiness: 2.1 out of 5 (421 votes)Healthiness: 2.1 out of 5 (421 votes)

History Cookbook
Roast Goose with Apple and Herb Stuffing  (Victorians)
Preheat the oven to Gas 4,180C or 350F.Place a raised rack into your roasting tin. Goose is very fatty and needs to be roasted above the roasting tin so the fat can drip down into it. You...
Healthiness: (332 votes) Healthiness: 3.5 out of 5 (332 votes)Healthiness: 3.5 out of 5 (332 votes)Healthiness: 3.5 out of 5 (332 votes)Healthiness: 3.5 out of 5 (332 votes)Healthiness: 3.5 out of 5 (332 votes)
Video
Roast Goose with Apple and Herb Stuffing
Heat the oven in the range well with a good coal fire. The goose takes a long time to cook, so remember to keep adding coal as needed.To make the...
Healthiness: (230 votes) Healthiness: 5 out of 5 (230 votes)Healthiness: 5 out of 5 (230 votes)Healthiness: 5 out of 5 (230 votes)Healthiness: 5 out of 5 (230 votes)Healthiness: 5 out of 5 (230 votes)

History Cookbook
Salmagundy  (Victorians)
Use a china tea cup as the salad mouldStart by slicing the ingredients finely, these will be layered in to fill the cupPut a thin layer of lettuce, then egg, chicken and...
Healthiness: (222 votes) Healthiness: 3 out of 5 (222 votes)Healthiness: 3 out of 5 (222 votes)Healthiness: 3 out of 5 (222 votes)Healthiness: 3 out of 5 (222 votes)Healthiness: 3 out of 5 (222 votes)

History Cookbook
Victoria Sponge Cake  (Victorians)
Pre-heat the oven to 170C / 340FGrease and line 2 round cake tins with butter and greaseproof paperSift the flour and baking powder into a large bowlAdd the butter,...
Healthiness: (718 votes) Healthiness: 3.4 out of 5 (718 votes)Healthiness: 3.4 out of 5 (718 votes)Healthiness: 3.4 out of 5 (718 votes)Healthiness: 3.4 out of 5 (718 votes)Healthiness: 3.4 out of 5 (718 votes)


poppy from Avon tried eggs