Cookit Homepage Cookit is published by e2bn

Special

Submitted by Jessica
This recipe is in category Baking
  • Special
About this recipe
Healthiness : (0 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Number of servings: 12


Ingredients
  • 1 cup Self raising flour
  • 3/4 cup Sugar
  • 150ml Water
  • Any amount Sultanas
Equipment
  • Mixing bowl
  • Wooden spoon
  • Sieve
  • 9×9 tin
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat oven to 250° and grease a 9×9 tin.
  2. Sift flour and put in mixing bowl with the sugar and raisins.
  3. Mix together while slowly adding water.
  4. Put the mix into the tin and into the oven.
Special - print view  Special - print view

If you tried this recipe and liked it, tell us about it
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Hertfordshire Oven Scones
Sift flour salt, baking powder and sugar into a basinRub butter thoroughly but lightly, into dry...