10 minute cookies

Healthiness : (0 votes)

Preparation Time: 5-10 minutes (depending on how quick you work)
Cooking Time: 10 Minutes
Number of servings: 14-16
Serving suggestions: 1 (They are big)

• 150g plain flour
• 1 medium egg (beaten)
• 2 tsp vanilla extract
• 75g light brown sugar
• 100g caster sugar
• 1/2 tsp baking powder
• 100g chocolate pieces (white chocolate may burn)
• 125g unsalted butter
• 1 pinch sea salt
• 1 oven, preheated to 190 degrees

• mixing bowl
• saucepan
• teaspoon
• fork
• knife
• table spoon
• woodenspoon
• baking trays
• scales

Always wash your hands before preparing food.

1. Melt the butter in a saucepan. Add the salt. 
2. Pour the melted butter in a mixing bowl with both sugars. Mix
3. Tip the egg and vanilla extract in and mix until smooth.
4. Sift the flour and baking powder and fold in until creamy.
5. Add the broken chocolate and stir until even.
6. Use a tablespoon to divide the mixture. If you want smaller cookies, use a teaspoon.
7. Separate them 4cm on 2 baking trays lined with baking parchment
8. Put them in a the oven and cook for 10 minutes.
9. DO NOT TOUCH UNTIL COOL< DO NOT REMOVE< THEY BREAK EASILY
10. EAT!!!!!!!!!!!!!!