Cookit Homepage Cookit is published by e2bn

Easy Peasy Victoria sponge

Submitted by Darren
This recipe is in category Baking
About this recipe
Healthiness : (19 votes)
Difficulty:  2 out of 5 difficulty
Comments: Take care with taking hot tins out of the oven.
Preparation Time: 20 mins
Cooking Time: 30 mins
Number of servings: 6-8


Ingredients
  • 7.5 oz self raising flour
  • 7.5 oz sugar
  • 7.5 oz margarine
  • 4 large eggs
  • teaspoon baking powder
  • 1 pot double cream - filling
  • 3 tablespoons rasberry / strawberry Jam - filling
  • sprinkle icing sugar
Equipment
  • 2 x 7" Baking tins - Liners optional
  • Electric whisk
  • Scales
  • Oven
  • Wire rack
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Heat oven 180c or Gas mark 4
  2. In a bowl put flour, eggs, baking powder, sugar, margarine
  3. Whisk on full speed, until mixture falls from spoon
  4. Divide mixture between 2 x tins
  5. Put tins in center of oven for 30mins
  6. Pour double cream in a bowl - whisk until peaking
  7. When cooked, take out of tins and let cool
  8. Add Jam, Cream, Icing sugar
  9. Enjoy
Easy Peasy Victoria sponge - print view  Easy Peasy Victoria sponge - print view

If you tried this recipe and liked it, tell us about it
Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Burns Night Crannachan
Toast the oatmeal in a frying pan on a high heat until lightly brownBlend the raspberries in a...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)