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Lydia's flapjack

Submitted by Lydia Sparvell
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  • Lydia's flapjack
About this recipe
Healthiness : (2 votes)
Difficulty:  2 out of 5 difficulty
Comments: Care needed when heating ingredients in the pan as they can get very hot and stick to the skin.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Number of servings: 8

  • 8oz Porridge oats
  • 6oz Margarine
  • 4oz Sugar
  • 2 Heaped teaspoons of golden syrup
  • Pan 
  • Baking tray 
  • Wooden spoon
  • Knife
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Melt the butter, sugar, and syrup in a pan
  2. Stir in the oats
  3. Put it into a baking tray and put it into the oven and set the oven to gas mark 4
  4. Bake until golden brown
  5. Cut into squares or rectangles and leave cool
  6. Once cooled enjoy
Lydia's flapjack  - print view  Lydia's flapjack - print view

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