Cupcakes without butter

Submitted by Rania

This recipe is in category Baking

About this recipe

Healthiness : (61 votes) Preparation Time: 7 mins
Cooking Time: 18-20 mins
Number of servings: 15

Ingredients

Equipment

1.Bowl
2.Electric mixer
3.Muffin pan
4.Cooling rack
5.Toothpick(optional).

Making and cooking it

Always wash your hands before preparing food.

Preheat oven to 180 C and line muffin pans
In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute.
Add the flour, milk, oil, baking powder, and vanilla and beat for anther minute, just until batter is smooth and creamy. Don`t overbeat.
Pour batter into the prepared baking pans
Bake for 18-20 mins or until toothpick comes out clean when inserted
Loosen the sides of the cake from the pan with a thin knife.
Then turn out onto a cooling rack and peel of the paper.
Let cool and frost with your favorite frosting. (optional).

Related files

screen_shot_20151231_at_1... This is how my one turned out at the end.

Comments

There are 9 comments for this recipe.
Add a comment

Name: Cooking Carla	28th August 2017
lovin these

Name: Misturah	14th August 2017
OMG!!! This is the fluffiest cake I've ever baked and the easiest recipe I've come across so far. And even better without butter or margerine. You're my new mentor. Love from Nigeria.

Name: Lauren Danielson	3rd August 2017
Yummmmmmmm

Required fields are bold

Sift dry ingredients into a basinRub in the butterMix with enough milk to form a soft doughTurn on...