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Cupcakes without butter

Submitted by Rania
This recipe is in category Baking
  • Cupcakes without butter
About this recipe
Healthiness : (381 votes)
Preparation Time: 7 mins
Cooking Time: 18-20 mins
Number of servings: 15


Ingredients
  • 2 cups sugar
  • 4 eggs
  • 2 1/2 cups flour
  • 250 ml milk
  • 175 ml vegetable oil
  • 2 tsp baking powder
  • 1 tsp vanilla extract/powder
Equipment
1.Bowl
2.Electric mixer
3.Muffin pan
4.Cooling rack
5.Toothpick(optional).
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat oven to 180 C and line muffin pans
  2. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute.
  3. Add the flour, milk, oil, baking powder, and vanilla and beat for anther minute, just until batter is smooth and creamy. Don`t overbeat.
  4. Pour batter into the prepared baking pans
  5. Bake for 18-20 mins or until toothpick comes out clean when inserted
  6. Loosen the sides of the cake from the pan with a thin knife.
  7. Then turn out onto a cooling rack and peel of the paper.
  8. Let cool and frost with your favorite frosting. (optional).
Related files
PNG image screen_shot_20151231_at_1... This is how my one turned out at the end.


Cupcakes without butter - print view  Cupcakes without butter - print view

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Comments
There are 24 comments for this recipe.
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Name: Jaden Romero 14th April 2018
Really really good and easy we didn't have butter at home so we used this recipe I'll use it again
Name: Daughter 11th March 2018
I just made this as a big cake for my mum today for Mother’s Day.
Name: Sofia 27th February 2018
Awesome cupcakes!! Very light and awesome with buttercream icing :) !
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