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Cupcakes without butter

Submitted by Rania
This recipe is in category Baking
  • Cupcakes without butter
About this recipe
Healthiness : (61 votes)
Preparation Time: 7 mins
Cooking Time: 18-20 mins
Number of servings: 15


Ingredients
  • 2 cups sugar
  • 4 eggs
  • 2 1/2 cups flour
  • 250 ml milk
  • 175 ml vegetable oil
  • 2 tsp baking powder
  • 1 tsp vanilla extract/powder
Equipment
1.Bowl
2.Electric mixer
3.Muffin pan
4.Cooling rack
5.Toothpick(optional).
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat oven to 180 C and line muffin pans
  2. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute.
  3. Add the flour, milk, oil, baking powder, and vanilla and beat for anther minute, just until batter is smooth and creamy. Don`t overbeat.
  4. Pour batter into the prepared baking pans
  5. Bake for 18-20 mins or until toothpick comes out clean when inserted
  6. Loosen the sides of the cake from the pan with a thin knife.
  7. Then turn out onto a cooling rack and peel of the paper.
  8. Let cool and frost with your favorite frosting. (optional).
Related files
PNG image screen_shot_20151231_at_1... This is how my one turned out at the end.


Cupcakes without butter - print view  Cupcakes without butter - print view

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Comments
There are 9 comments for this recipe.
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Name: Cooking Carla 28th August 2017
lovin these
Name: Misturah 14th August 2017
OMG!!! This is the fluffiest cake I've ever baked and the easiest recipe I've come across so far. And even better without butter or margerine. You're my new mentor. Love from Nigeria.
Name: Lauren Danielson 3rd August 2017
Yummmmmmmm
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