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Pear Chutney

This recipe is in categories Picnic, Snacks, Vegetarian
About this recipe
Healthiness : (6 votes)
Difficulty:  3 out of 5 difficulty
Comments: Be careful when handling hot chutney.
Preparation Time: 15 minutes, plus cooling and chilling
Cooking Time: 10 minutes
Number of servings: varies
This is a vegetarian recipe

  • 12g (½oz) butter
  • 1 x 15ml spoon (tablespoon) white wine vinegar
  • 3 x 15ml spoon (tablespoon) clear honey
  • 4 pears, cored and diced
  • Butter Knife
  • Tablespoon
  • Corer
  • Knife
  • Chopping Board
  • Weighing Scales
  • Saucepan
  • Wooden Spoon
  • Bowl or Jar
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Gently melt the butter in a saucepan
  2. Add the vinegar and honey, stirring lots
  3. Add the pears and cook gently for 7-10 minutes, the mixture will become thick. Stir regularly to stop burning
  4. Allow to stand for a few minutes then pour into a bowl or jar
  5. Allow to cool before storing in the fridge. (Will keep for about 1 month in a sterilised jar with a lid in the fridge)
Pear Chutney - print view  Pear Chutney - print view

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