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Blackberry Muffins

This recipe is in categories Baking, Breakfast, Desserts, Party food, Picnic
About this recipe
Healthiness : (81 votes)
Difficulty:  2 out of 5 difficulty
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Number of servings: 18
This is a vegetarian recipe

  • 250g (10oz) butter
  • 200g (8oz) sugar
  • 5 eggs
  • 250g (10oz) plain flour
  • 10g/3 level tsp baking powder
  • 75g (3oz) blackberries
  • Weighing Scales
  • Mixing Bowl
  • Bun Tin
  • Muffin Cases
  • Sieve
  • Metal Spoon
  • Wire Rack
  • Airtight Container
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat the oven to 200ºC/400ºf/Gas Mark 6, put muffin cases into the holes in a bun tin
  2. Cream together the butter and sugar in a large bowl using an electric whisk or wooden spoon 
  3. Beat the eggs and gradually add to the butter mixture. (If the mixure starts to curdle add a spoonful of the flour)
  4. Sift the flour and baking powder into the bowl  
  5. Using a metal spoon, gently fold into the mixture 
  6. Divide the mixture into muffin cases, filling each case no more than two-thirds full 
  7. Push a blackberry into the middle of the mixture in each case 
  8. Put the bun tin in the oven
  9. Bake each batch for 15-20 minutes until risen and golden 
  10. Remove from oven and place individual muffins on a wire rack to cool 
  11. Store in an airtight container
Blackberry Muffins - print view  Blackberry Muffins - print view

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Name: Sambul 22nd November 2015
HHB,Yes, I always like bannaa cake and muffins. Especially during baking. That sweet smell simply makes me feel like making myself a cup of tea and waiting to eat the cake...I will do the same when bought some small and sour blueberries. Otherwise would boil them with maple syrup to go with pancakes for breakfast.
Name: Hannah 23rd March 2015
Name: Dani 7th July 2012
preistoric people dont eat flour or milk product this are actually bad for ur health.
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