Blackberry Muffins

This recipe is in categories Baking, Breakfast, Desserts, Party food, Picnic

About this recipe

Healthiness : (16 votes) Difficulty: 2 out of 5 difficulty

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Number of servings: 18
This is a vegetarian recipe

Ingredients

Equipment

Making and cooking it

Always wash your hands before preparing food.

Preheat the oven to 200ºC/400ºf/Gas Mark 6, put muffin cases into the holes in a bun tin
Cream together the butter and sugar in a large bowl using an electric whisk or wooden spoon
Beat the eggs and gradually add to the butter mixture. (If the mixure starts to curdle add a spoonful of the flour)
Sift the flour and baking powder into the bowl
Using a metal spoon, gently fold into the mixture
Divide the mixture into muffin cases, filling each case no more than two-thirds full
Push a blackberry into the middle of the mixture in each case
Put the bun tin in the oven
Bake each batch for 15-20 minutes until risen and golden
Remove from oven and place individual muffins on a wire rack to cool
Store in an airtight container

Blackberry Muffins - print view

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Comments

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Name: Katie	10th September 2009
this is awesome

Name: Casey	10th September 2009
Everybody, I cooked these for loved them!

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