Blackberry Muffins

This recipe is in categories Baking, Breakfast, Desserts, Party food, Picnic

About this recipe

Healthiness : (85 votes) Difficulty: 2 out of 5 difficulty

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Number of servings: 18
This is a vegetarian recipe

Ingredients

Equipment

Making and cooking it

Always wash your hands before preparing food.

Preheat the oven to 200ºC/400ºf/Gas Mark 6, put muffin cases into the holes in a bun tin
Cream together the butter and sugar in a large bowl using an electric whisk or wooden spoon
Beat the eggs and gradually add to the butter mixture. (If the mixure starts to curdle add a spoonful of the flour)
Sift the flour and baking powder into the bowl
Using a metal spoon, gently fold into the mixture
Divide the mixture into muffin cases, filling each case no more than two-thirds full
Push a blackberry into the middle of the mixture in each case
Put the bun tin in the oven
Bake each batch for 15-20 minutes until risen and golden
Remove from oven and place individual muffins on a wire rack to cool
Store in an airtight container

Blackberry Muffins - print view

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Comments

There are 11 comments for this recipe.
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Name: Kylie	20th March 2018
it is delicious and very healthy does not add much fat I recommend it.

Name: Sambul	22nd November 2015
HHB,Yes, I always like bannaa cake and muffins. Especially during baking. That sweet smell simply makes me feel like making myself a cup of tea and waiting to eat the cake...I will do the same when bought some small and sour blueberries. Otherwise would boil them with maple syrup to go with pancakes for breakfast.

Name: Hannah	23rd March 2015
alrighty

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