Cookit Homepage Cookit is published by e2bn

Blackberry Muffins

This recipe is in categories Baking, Breakfast, Desserts, Party food, Picnic
About this recipe
Healthiness : (85 votes)
Difficulty:  2 out of 5 difficulty
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Number of servings: 18
This is a vegetarian recipe


Ingredients
  • 250g (10oz) butter
  • 200g (8oz) sugar
  • 5 eggs
  • 250g (10oz) plain flour
  • 10g/3 level tsp baking powder
  • 75g (3oz) blackberries
Equipment
  • Weighing Scales
  • Mixing Bowl
  • Bun Tin
  • Muffin Cases
  • Sieve
  • Metal Spoon
  • Wire Rack
  • Airtight Container
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat the oven to 200ºC/400ºf/Gas Mark 6, put muffin cases into the holes in a bun tin
  2. Cream together the butter and sugar in a large bowl using an electric whisk or wooden spoon 
  3. Beat the eggs and gradually add to the butter mixture. (If the mixure starts to curdle add a spoonful of the flour)
  4. Sift the flour and baking powder into the bowl  
  5. Using a metal spoon, gently fold into the mixture 
  6. Divide the mixture into muffin cases, filling each case no more than two-thirds full 
  7. Push a blackberry into the middle of the mixture in each case 
  8. Put the bun tin in the oven
  9. Bake each batch for 15-20 minutes until risen and golden 
  10. Remove from oven and place individual muffins on a wire rack to cool 
  11. Store in an airtight container
Blackberry Muffins - print view  Blackberry Muffins - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 11 comments for this recipe.
Add a comment

Name: Kylie 20th March 2018
it is delicious and very healthy does not add much fat I recommend it.
Name: Sambul 22nd November 2015
HHB,Yes, I always like bannaa cake and muffins. Especially during baking. That sweet smell simply makes me feel like making myself a cup of tea and waiting to eat the cake...I will do the same when bought some small and sour blueberries. Otherwise would boil them with maple syrup to go with pancakes for breakfast.
Name: Hannah 23rd March 2015
alrighty
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Spiced Apple Juice or Non-Alcoholic Hippocrass
Pour the juice into a saucepanBreak the cinnamon quill into pieces and add to the panAdd the runny...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)