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Garlic Pitta Bread

This recipe is in categories Party food, Snacks, Starters, Vegetarian
About this recipe
Healthiness : (28 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Number of servings: 8
Serving suggestions: Good with dips
This is a vegetarian recipe

You can use a frying pan if you don't have a griddle pan
  • 8 pitta breads
  • 25g (1oz) butter
  • 2 cloves garlic, peeled and crushed
  • sea salt
  • 1 x 15ml spoon (tablespoon) finely chopped fresh parsley
  • Knife
  • Chopping Board
  • Griddle Pan
  • Small Pan
  • Wooden Spatula
  • Food Brush
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Make a few slits on one side of each pitta bread without cutting all the way through
  2. Heat a griddle pan
  3. Griddle to warm the pittas on each side or place them under a hot grill
  4. Melt the butter in a small pan and add the garlic, gently cook for 2 minutes making sure you don't burn the garlic
  5. Brush each warm pitta with the garlic butter
  6. Cut into slices
  7. Arrange on a serving plate and sprinkle with the salt and parsley.  Eat straight away!
Garlic Pitta Bread - print view  Garlic Pitta Bread - print view

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Name: Steve 5th April 2010
This is superb with a neapolitan sauce dip
Name: Paige Lansdown 3rd February 2010
it was really good you need to try it NNNNOOOOWWWW!!!!!!!!
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