Cookit Homepage Cookit is published by e2bn

Garlic Pitta Bread

This recipe is in categories Party food, Snacks, Starters, Vegetarian
About this recipe
Healthiness : (119 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Number of servings: 8
Serving suggestions: Good with dips
This is a vegetarian recipe


You can use a frying pan if you don't have a griddle pan
Ingredients
  • 8 pitta breads
  • 25g (1oz) butter
  • 2 cloves garlic, peeled and crushed
  • sea salt
  • 1 x 15ml spoon (tablespoon) finely chopped fresh parsley
Equipment
  • Knife
  • Chopping Board
  • Griddle Pan
  • Small Pan
  • Wooden Spatula
  • Food Brush
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Make a few slits on one side of each pitta bread without cutting all the way through
  2. Heat a griddle pan
  3. Griddle to warm the pittas on each side or place them under a hot grill
  4. Melt the butter in a small pan and add the garlic, gently cook for 2 minutes making sure you don't burn the garlic
  5. Brush each warm pitta with the garlic butter
  6. Cut into slices
  7. Arrange on a serving plate and sprinkle with the salt and parsley.  Eat straight away!
Garlic Pitta Bread - print view  Garlic Pitta Bread - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 3 comments for this recipe.
Add a comment

Name: Gaia 7th May 2020
I made a similar recipe with tortilla raps and it’s amazing. This pita bread is nice too.
Name: Steve 5th April 2010
This is superb with a neapolitan sauce dip
Name: Paige Lansdown 3rd February 2010
it was really good you need to try it NNNNOOOOWWWW!!!!!!!!
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Burns Night Crannachan
Toast the oatmeal in a frying pan on a high heat until lightly brownBlend the raspberries in a...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)