Garlic Pitta Bread
About this recipe
Healthiness : (119 votes)
Difficulty: 
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Number of servings: 8
Serving suggestions: Good with dips
This is a vegetarian recipe
You can use a frying pan if you don't have a griddle pan

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Number of servings: 8
Serving suggestions: Good with dips
This is a vegetarian recipe
You can use a frying pan if you don't have a griddle pan
Ingredients
- 8 pitta breads
- 25g (1oz) butter
- 2 cloves garlic, peeled and crushed
- sea salt
- 1 x 15ml spoon (tablespoon) finely chopped fresh parsley
Equipment
- Knife
- Chopping Board
- Griddle Pan
- Small Pan
- Wooden Spatula
- Food Brush
Making and cooking it

- Make a few slits on one side of each pitta bread without cutting all the way through
- Heat a griddle pan
- Griddle to warm the pittas on each side or place them under a hot grill
- Melt the butter in a small pan and add the garlic, gently cook for 2 minutes making sure you don't burn the garlic
- Brush each warm pitta with the garlic butter
- Cut into slices
- Arrange on a serving plate and sprinkle with the salt and parsley. Eat straight away!

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Comments
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Name: Gaia | 7th May 2020 |
I made a similar recipe with tortilla raps and it’s amazing. This pita bread is nice too. |
Name: Steve | 5th April 2010 |
This is superb with a neapolitan sauce dip |
Name: Paige Lansdown | 3rd February 2010 |
it was really good you need to try it NNNNOOOOWWWW!!!!!!!! |
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