Garlic Pitta Bread

Healthiness : (28 votes)

Difficulty:  
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Number of servings: 8
Serving suggestions: Good with dips
This is a vegetarian recipe


You can use a frying pan if you don't have a griddle pan

• 8 pitta breads
• 25g (1oz) butter
• 2 cloves garlic, peeled and crushed
• sea salt
• 1 x 15ml spoon (tablespoon) finely chopped fresh parsley

• Knife
• Chopping Board
• Griddle Pan
• Small Pan
• Wooden Spatula
• Food Brush

Always wash your hands before preparing food.

1. Make a few slits on one side of each pitta bread without cutting all the way through
2. Heat a griddle pan
3. Griddle to warm the pittas on each side or place them under a hot grill
4. Melt the butter in a small pan and add the garlic, gently cook for 2 minutes making sure you don't burn the garlic
5. Brush each warm pitta with the garlic butter
6. Cut into slices
7. Arrange on a serving plate and sprinkle with the salt and parsley.  Eat straight away!

There are 2 comments for this recipe.
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Name: Steve	5th April 2010
This is superb with a neapolitan sauce dip

Name: Paige Lansdown	3rd February 2010
it was really good you need to try it NNNNOOOOWWWW!!!!!!!!

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