Vegan Butter Bean Paté
This recipe is in categories Healthy eating, Party food, Picnic, Snacks, Specialist diet, Starters, Vegetarian
About this recipe
Healthiness : (3 votes)
Difficulty: 
Preparation Time: 20 minutes
Cooking Time: No cooking required
Number of servings: 4-6
This is a vegan recipe
Preparation Time: 20 minutes
Cooking Time: No cooking required
Number of servings: 4-6
This is a vegan recipe
Ingredients
- ½ a 425g (15oz) can of butter beans, drained
- ½ lemon, grated rind and juice
- ½ clove garlic, peeled and crushed
- 1 x 15ml spoon (tablespoon) fresh mint, finely chopped
- 1 x 15ml spoon (tablespoon) olive oil
- 1 x 15ml spoon (tablespoon) water (approx)
- salt and black pepper, to taste
- vegetables or herbs to garnish
Equipment
- Food processor
- Tablespoon
- Garlic Crusher
- Knife
- Chopping Board
Making and cooking it
Always wash your hands before preparing food. 1. Place the butter beans and lemon juice in a food processor and blend until smooth
2. Add the rest of the ingredients, and blend again, adjusting the amount of water to give a smooth paté
3. Spread onto bread or crackers and garnish with herbs or vegetables
Vegan Butter Bean Paté - print view
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