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Vegan Butter Bean Paté

About this recipe
Healthiness : (8 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 20 minutes
Cooking Time: No cooking required
Number of servings: 4-6
This is a vegan recipe


Ingredients
  • ½ a 425g (15oz) can of butter beans, drained
  • ½ lemon, grated rind and juice
  • ½ clove garlic, peeled and crushed
  • 1 x 15ml spoon (tablespoon) fresh mint, finely chopped
  • 1 x 15ml spoon (tablespoon) olive oil
  • 1 x 15ml spoon (tablespoon) water (approx)
  • salt and black pepper, to taste
  • vegetables or herbs to garnish
Equipment
  • Food processor
  • Tablespoon
  • Garlic Crusher
  • Knife
  • Chopping Board
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Place the butter beans and lemon juice in a food processor and blend until smooth
  2. Add the rest of the ingredients, and blend again, adjusting the amount of water to give a smooth paté
  3. Spread onto bread or crackers and garnish with herbs or vegetables
Vegan Butter Bean Paté - print view  Vegan Butter Bean Paté - print view

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