Cookit Homepage Cookit is published by e2bn

Vegan Butter Bean Paté

This recipe is in categories Healthy eating, Party food, Picnic, Snacks, Specialist diet, Starters, Vegetarian
About this recipe
Healthiness : (102 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 20 minutes
Cooking Time: No cooking required
Number of servings: 4-6
This is a vegan recipe


Ingredients
  • ½ a 425g (15oz) can of butter beans, drained
  • ½ lemon, grated rind and juice
  • ½ clove garlic, peeled and crushed
  • 1 x 15ml spoon (tablespoon) fresh mint, finely chopped
  • 1 x 15ml spoon (tablespoon) olive oil
  • 1 x 15ml spoon (tablespoon) water (approx)
  • salt and black pepper, to taste
  • vegetables or herbs to garnish
Equipment
  • Food processor
  • Tablespoon
  • Garlic Crusher
  • Knife
  • Chopping Board
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Place the butter beans and lemon juice in a food processor and blend until smooth
  2. Add the rest of the ingredients, and blend again, adjusting the amount of water to give a smooth paté
  3. Spread onto bread or crackers and garnish with herbs or vegetables
Vegan Butter Bean Paté - print view  Vegan Butter Bean Paté - print view

If you tried this recipe and liked it, tell us about it
Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Garlic and Herb Dip
Tip the creme fraiche into a bowlAdd the garlic and parsleyUse scissors to snip the chives into the...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)