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Marinated Olives

This recipe is in categories Healthy eating, Party food, Picnic, Snacks, Vegetarian
About this recipe
Healthiness : (6 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 10 minutes plus marinating time
Cooking Time: No cooking required
Number of servings: 30
This is a vegan recipe

Very easy to make and great as a summer starter or to go with a barbeque
  • 225g (9oz) black olives
  • 225g (9oz) green olives
  • 60ml (4 tablespoons) extra virgin olive oil
  • 3 small sprigs each of fresh thyme, rosemary and oregano
  • 4 small fresh bay leaves
  • 1 large clove of garlic, peeled and sliced thinly
  • 2 lemon slices, quartered
  • Weighing Scales
  • Tablespoon
  • Knife
  • Chopping Board
  • Mixing Bowl
  • Spoon
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Mix everything together
  2. Cover and set aside for 3-4 hours before serving.  This lets the flavours mix together
  3. Serve
Marinated Olives - print view  Marinated Olives - print view

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