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Recipes by Category

Here you can browse the recipes by category, we have our recipes which are recipes we have developed, your recipes which are recipes sent in by users.

Make a few slits on one side of each pitta bread without cutting all the way throughHeat a griddle pan Griddle to warm the pittas on each side or place them under a hot grill Melt...
Healthiness: (92 votes) Healthiness: 3.1 out of 5 (92 votes)Healthiness: 3.1 out of 5 (92 votes)Healthiness: 3.1 out of 5 (92 votes)Healthiness: 3.1 out of 5 (92 votes)Healthiness: 3.1 out of 5 (92 votes)
Difficulty
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Licence to cook only
Vegetarian only
Vegan only
Show all categories Interwar Years
Video
Afternoon Tea
Boil the kettle on the rangeUse a little water from the kettle to warm the tea pot by swishing this around in the tea potReplace the kettle on the range, empty the warm...
Healthiness: (45 votes) Healthiness: 2.8 out of 5 (45 votes)Healthiness: 2.8 out of 5 (45 votes)Healthiness: 2.8 out of 5 (45 votes)Healthiness: 2.8 out of 5 (45 votes)Healthiness: 2.8 out of 5 (45 votes)

History Cookbook
Angel Cake  (Interwar Years)
Preheat oven to 375°F/190°C/Gas 5Sift icing sugar in a small bowl  Sift flour on top and stir until evenly mixed. Set asidePut the egg whites, cream of...
Healthiness: (178 votes) Healthiness: 5 out of 5 (178 votes)Healthiness: 5 out of 5 (178 votes)Healthiness: 5 out of 5 (178 votes)Healthiness: 5 out of 5 (178 votes)Healthiness: 5 out of 5 (178 votes)

History Cookbook
Apple Crumble  (Interwar Years)
Peel, core and slice the applesArrange the slices in a greased oven-proof dish Sprinkle on 4 tbsp sugarIn a new bowl, rub the butter into the flour until it...
Healthiness: (242 votes) Healthiness: 4.8 out of 5 (242 votes)Healthiness: 4.8 out of 5 (242 votes)Healthiness: 4.8 out of 5 (242 votes)Healthiness: 4.8 out of 5 (242 votes)Healthiness: 4.8 out of 5 (242 votes)

History Cookbook
Apple Dumplings  (Interwar Years)
Sift dry ingredients into a basinRub in the butterMix with enough milk to form a soft doughTurn on to a floured pastry boardRoll out and cut into 6 inch...
Healthiness: (56 votes) Healthiness: 3.4 out of 5 (56 votes)Healthiness: 3.4 out of 5 (56 votes)Healthiness: 3.4 out of 5 (56 votes)Healthiness: 3.4 out of 5 (56 votes)Healthiness: 3.4 out of 5 (56 votes)

History Cookbook
Apricot Jam  (Interwar Years)
Heat the clean jars in the oven for 15 minutes Gas 4, 180C to sterilise them, turn the oven off and leave the jars until needed Place the jam lids in hot water for 10-15 minutes then...
Healthiness: (56 votes) Healthiness: 4.9 out of 5 (56 votes)Healthiness: 4.9 out of 5 (56 votes)Healthiness: 4.9 out of 5 (56 votes)Healthiness: 4.9 out of 5 (56 votes)Healthiness: 4.9 out of 5 (56 votes)

History Cookbook
Bread and Dripping  (Interwar Years)
Dripping is the liquid that is left in the pan when you cook beef or pork. Roast the beef or pork Lift the beef or pork from the trayLet the juices in the tray...
Healthiness: (1043 votes) Healthiness: 4 out of 5 (1043 votes)Healthiness: 4 out of 5 (1043 votes)Healthiness: 4 out of 5 (1043 votes)Healthiness: 4 out of 5 (1043 votes)Healthiness: 4 out of 5 (1043 votes)

History Cookbook
Cheese Muffins  (Interwar Years)
Preheat the oven to hot (200C)Beat the egg lightlyStir in the milkAdd a pinch of paprika and stirSift flour, baking powder and salt together Stir...
Healthiness: (44 votes) Healthiness: 3.3 out of 5 (44 votes)Healthiness: 3.3 out of 5 (44 votes)Healthiness: 3.3 out of 5 (44 votes)Healthiness: 3.3 out of 5 (44 votes)Healthiness: 3.3 out of 5 (44 votes)

History Cookbook
Chicken Soup  (Interwar Years)
Break up the bones and put the bones, skin and any tiny scraps into a deep saucepanCover with water and bring to the boilReduce the heat, cover and simmer for 2-3...
Healthiness: (25 votes) Healthiness: 4.6 out of 5 (25 votes)Healthiness: 4.6 out of 5 (25 votes)Healthiness: 4.6 out of 5 (25 votes)Healthiness: 4.6 out of 5 (25 votes)Healthiness: 4.6 out of 5 (25 votes)

History Cookbook
Coconut Macaroons  (Interwar Years)
Pre-heat the oven to Gas 2, 150 C, 350F Beat the eggs whites together till light and fluffy Add the lemon juice and beat again Add the sugar and beat vigorously...
Healthiness: (19 votes) Healthiness: 3.8 out of 5 (19 votes)Healthiness: 3.8 out of 5 (19 votes)Healthiness: 3.8 out of 5 (19 votes)Healthiness: 3.8 out of 5 (19 votes)Healthiness: 3.8 out of 5 (19 votes)

History Cookbook
Cucumber (and Mint) Sandwiches  (Interwar Years)
Marinade the mint leaves in the lemon juice for a few minutesCut the bread into thin slices and butter each side with butter Remove the crusts making sure the slices are...
Healthiness: (708 votes) Healthiness: 2.8 out of 5 (708 votes)Healthiness: 2.8 out of 5 (708 votes)Healthiness: 2.8 out of 5 (708 votes)Healthiness: 2.8 out of 5 (708 votes)Healthiness: 2.8 out of 5 (708 votes)
Video
Cucumber Sandwiches
Marinade the mint leaves in the lemon juice for a few minutes Cut the bread into thin slices and spread each side with butter  Remove the crusts making sure the...
Healthiness: (53 votes) Healthiness: 2.4 out of 5 (53 votes)Healthiness: 2.4 out of 5 (53 votes)Healthiness: 2.4 out of 5 (53 votes)Healthiness: 2.4 out of 5 (53 votes)Healthiness: 2.4 out of 5 (53 votes)

History Cookbook
Flapjacks  (Interwar Years)
Pre-heat the oven to Gas 4, 180C Line the baking tin Put the sugar, butter and syrup in a pan and melt togetherAdd the oats (and fruit if using) and stir in...
Healthiness: (267 votes) Healthiness: 4 out of 5 (267 votes)Healthiness: 4 out of 5 (267 votes)Healthiness: 4 out of 5 (267 votes)Healthiness: 4 out of 5 (267 votes)Healthiness: 4 out of 5 (267 votes)
Video
Gold Cake
First sift the flour and add the baking powder, then sift againCream the butter and sugar togetherAdd the egg yolks and beat well until the mix goes paler and makes a stiff...
Healthiness: (71 votes) Healthiness: 3.1 out of 5 (71 votes)Healthiness: 3.1 out of 5 (71 votes)Healthiness: 3.1 out of 5 (71 votes)Healthiness: 3.1 out of 5 (71 votes)Healthiness: 3.1 out of 5 (71 votes)
Video
Macaroons (coconut)
Ensure the range oven is hot, keep the fire going wellBeat the eggs whites together till light and fluffyAdd the lemon juice and beat again Add the sugar and beat...
Healthiness: (43 votes) Healthiness: 3.3 out of 5 (43 votes)Healthiness: 3.3 out of 5 (43 votes)Healthiness: 3.3 out of 5 (43 votes)Healthiness: 3.3 out of 5 (43 votes)Healthiness: 3.3 out of 5 (43 votes)

History Cookbook
Orange Flower Macaroons  (Interwar Years)
Pre-heat the oven Gas 4 (180C or 350F)Whisk egg whites until light and fluffy, but not stiffAdd the rest of the ingredients and fold them inRoll into small...
Healthiness: (29 votes) Healthiness: 3.1 out of 5 (29 votes)Healthiness: 3.1 out of 5 (29 votes)Healthiness: 3.1 out of 5 (29 votes)Healthiness: 3.1 out of 5 (29 votes)Healthiness: 3.1 out of 5 (29 votes)

History Cookbook
Poacher's Pie  (Interwar Years)
Soak rabbit in cold salted water for 1 hour and a halfWipe dry the joint, cut the meat from the bones and mince very smallSlice ham or skin sausages, add the minced rabbit...
Healthiness: (63 votes) Healthiness: 3.1 out of 5 (63 votes)Healthiness: 3.1 out of 5 (63 votes)Healthiness: 3.1 out of 5 (63 votes)Healthiness: 3.1 out of 5 (63 votes)Healthiness: 3.1 out of 5 (63 votes)

History Cookbook
Steak and Kidney Pie  (Interwar Years)
Preparing the filling:Cut the steak into very thin slicesSplit, skin, core and slice the kidneysMix the flour and seasoningDip the meat in the flour and...
Healthiness: (74 votes) Healthiness: 2.7 out of 5 (74 votes)Healthiness: 2.7 out of 5 (74 votes)Healthiness: 2.7 out of 5 (74 votes)Healthiness: 2.7 out of 5 (74 votes)Healthiness: 2.7 out of 5 (74 votes)


poppy from Avon tried eggs