Tzatziki
This recipe is in categories Healthy eating, Party food, Picnic, Snacks, Specialist diet, Vegetarian
About this recipe
Healthiness : (7 votes)
Difficulty: 
Preparation Time: 10 minutes
Cooking Time: No cooking required
Number of servings: 6
Serving suggestions: Good with crudités (sticks of vegetables) or hot pitta bread
This is a vegetarian recipe
Specialist Diet Information: gluten free, low calorie, low salt, low sugar
Preparation Time: 10 minutes
Cooking Time: No cooking required
Number of servings: 6
Serving suggestions: Good with crudités (sticks of vegetables) or hot pitta bread
This is a vegetarian recipe
Specialist Diet Information: gluten free, low calorie, low salt, low sugar
Ingredients
- 1 cucumber
- 275g (11oz) Greek yoghurt
- 1 clove garlic, peeled, crushed and chopped
- sea salt and freshly ground black pepper
- 2 x 15ml spoons (tablespoons) chopped mint
Equipment
- Chopping Board
- Knife
- Grater
- Bowl
- Wooden Spoon
Making and cooking it
Always wash your hands before preparing food. 1. Grate the cucumber, place in a colander and squeeze the excess liquid out
2. Put the grated cucumber in a bowl. Stir in the garlic, yoghurt, cucumber, mint and seasoning
3. Garnish with mint leaves and store in the fridge until needed
Tzatziki - print view
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