Cookit Homepage Cookit is published by e2bn

Flapjacks

Submitted by Sonny
This recipe is in categories Baking, Desserts, Party food, Picnic, Snacks
About this recipe
Healthiness : (8 votes)
Difficulty:  2 out of 5 difficulty
Comments: Although this is an easy recipe, care or help is needed with the hot saucepan and using the oven.
Preparation Time: 5 mins
Cooking Time: 20-25 mins
Number of servings: 5 to10
This is a vegetarian recipe


Ingredients
  • 12oz porridge oats
  • 2 tablespoons syrup or honey
  • 6oz butter or marg
  • 3oz sugar
Equipment
  • Bowl
  • Wooden spoon
  • Saucepan
  • Flat oven tin
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Turn oven to 180 degrees
  2. Put the sugar, butter and marg in a saucepan
  3. Melt it till all is gone and is a yellow liquid
  4. Then mix in the oats stirring well
  5. Put in tin then in oven
  6. Cook for 20 - 25 mins
Flapjacks - print view  Flapjacks - print view

If you tried this recipe and liked it, tell us about it
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Barbequed Sweet Potatoes
Scrub the sweet potatoes and brush with a little of the oil Wrap each sweet potato in a sheet of...