Cookit Homepage Cookit is published by e2bn

Oyster omelette

Submitted by sandhi
This recipe is not currently in any categories
About this recipe
Healthiness : (0 votes)
Preparation Time: 20 min
Cooking Time: 10 min
Number of servings: 12


Ingredients
  • 12 shucked and drained Oysters
  • 1 tbsp chopped Coriander leaves
  • 5 chopped red Chilli
  • 100g bean Sprouts
  • 2 chopped spring Onions
  • 1/2 tbsp fish Sauce
  • Freshly ground white Pepper
  • 2 tbsps Oil
  • 4 Eggs
  • Rice flour
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Beat the eggs with fish sauce, pepper and coriander leaves
  2. Mix half of the spring onions and chili to the above mixture
  3. Coat the oysters in rice flour well
  4. Heat the oil in a sauceapan, then cook oysters for a minute.
  5. Transfer the cooked oyster in egg mixture
  6. Fry egg mixture until done
Oyster omelette - print view  Oyster omelette - print view

If you tried this recipe and liked it, tell us about it
Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Plum Sauce
Chop the plums into small pieces, removing any stalks or stones Put the plums and sugar into the...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)