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Nākd Caffé Mocha and Pistachio Truffles

Submitted by Nakd
This recipe is in categories Desserts, Party food
About this recipe
Healthiness : (0 votes)
Difficulty:  2 out of 5 difficulty
Comments: Care needed with stirring the hot mixture on the stove.
Preparation Time: 15 minutes
Cooking Time: 5 mins
Number of servings: 14-16 truffles


Similar sweet bars could replace the ones used in this recipe.
Ingredients
  • 2 tablespoons soya single cream
  • 4 Nākd Caffé Mocha bars, roughly chopped
  • 50g shelled pistachio nuts, roughly chopped
Equipment
Food processor
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Place the cream in a small saucepan and add the chopped Nākd Caffé Mocha bars
  2. Stir over a gentle heat, until the Nākd Caffé Mocha bars start to melt
  3. Remove from the heat once the Nākd Caffé Mocha bars has melted and place in a food processor
  4. Blitz the mixture until it binds together and then roll the mixture into 16 small truffles
  5. Place the pistachios on a plate and roll each truffle into the nuts
  6. Chill until ready to eat
Nākd Caffé Mocha and Pistachio Truffles - print view  Nākd Caffé Mocha and Pistachio Truffles - print view

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