Beef Tacos
Submitted by Evan
About this recipe
Healthiness : (12 votes)
Difficulty: 
Comments: This is easy to make, but care is needed with the frying and with the onion.
Preparation Time: 30 mins
Cooking Time: 20 mins
Number of servings: 4
Serving suggestions: Nice with rice and guacamole
If you use good quality mince, you will get less fat to drain off. This can make a quick and tasty meal served with a variety of vegetables or salad.

Comments: This is easy to make, but care is needed with the frying and with the onion.
Preparation Time: 30 mins
Cooking Time: 20 mins
Number of servings: 4
Serving suggestions: Nice with rice and guacamole
If you use good quality mince, you will get less fat to drain off. This can make a quick and tasty meal served with a variety of vegetables or salad.
Ingredients
- 500g minced beef
- 125g grated cheese
- 2x tomatoes
- 1x lettuce
- 1x oil
- 1x taco shell
Equipment
- Teaspoon
- Knife
- Pan
- Mixing spoon
- Chopping board
Making and cooking it

- Add a splash of oil and heat a pan
- Brown the mince before draining off the excess liquid
- Sprinkle in some spices and add 100ml water
- Give it a good stir and when it starts to bubble reduce the heat and simmer uncovered for 10 mins
- Stir occasionally until reduced to a lovely rich tasty filling
- Pre heat the oven to 180c or gas mark 4
- Place flat bottom taco shells open end down on a baking sheet and heat for 2 to 3 mins
- Put the mince in the middle of the taco shells and fold over
- Eat and enjoy

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