Cookit Homepage Cookit is published by e2bn

Dad's Best Pasta

Submitted by William Davison
This recipe is in category Main courses
  • Dad's Best Pasta
About this recipe
Healthiness : (1 vote)
Difficulty:  2 out of 5 difficulty
Comments: An easy recipe to make - although children need to take care with chopping the cheese and adult supervision for cooking the sauce and pasta.
Cooking Time: 20 mins
Number of servings: 4
Serving suggestions: Serve with garlic bread
This is a vegetarian recipe


A quick, tasty supper or lunch
Ingredients
  • 2 tins chopped tomatoes
  • half teaspoon sugar
  • 150g pesto
  • 300g mozzarella
  • 400g penne pasta
Equipment
  • 2 saucepans
  • wooden spoon
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Put the water on to boil
  2. In a separate pan heat both tins of chopped tomatoes and sugar
  3. Cook the pasta following the instructions and time on the packet
  4. Add the pesto to the tomato sauce
  5. Chop the mozzarella into small cubes and add to the sauce
  6. Drain the pasta
  7. Dish up the pasta and add the sauce
Dad's Best Pasta - print view  Dad's Best Pasta - print view

If you tried this recipe and liked it, tell us about it
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Summer Chicken and Pasta Salad
Add the water to saucepan and bring it to the boil Add the pasta and simmer for about 8-10...