Dad's Best Pasta
Submitted by William Davison
This recipe is in category Main courses
About this recipe
Healthiness : (2 votes)
Difficulty: 
Comments: An easy recipe to make - although children need to take care with chopping the cheese and adult supervision for cooking the sauce and pasta.
Cooking Time: 20 mins
Number of servings: 4
Serving suggestions: Serve with garlic bread
This is a vegetarian recipe
A quick, tasty supper or lunch

Comments: An easy recipe to make - although children need to take care with chopping the cheese and adult supervision for cooking the sauce and pasta.
Cooking Time: 20 mins
Number of servings: 4
Serving suggestions: Serve with garlic bread
This is a vegetarian recipe
A quick, tasty supper or lunch
Ingredients
- 2 tins chopped tomatoes
- half teaspoon sugar
- 150g pesto
- 300g mozzarella
- 400g penne pasta
Equipment
- 2 saucepans
- wooden spoon
Making and cooking it

- Put the water on to boil
- In a separate pan heat both tins of chopped tomatoes and sugar
- Cook the pasta following the instructions and time on the packet
- Add the pesto to the tomato sauce
- Chop the mozzarella into small cubes and add to the sauce
- Drain the pasta
- Dish up the pasta and add the sauce

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