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Jack's Jelly Bean Cup Cakes

Submitted by Jack Carey
This recipe is in categories Baking, Party food, Picnic
About this recipe
Healthiness : (14 votes)
Difficulty:  2 out of 5 difficulty
Comments: Just needs care with using the oven.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Number of servings: 12
Serving suggestions: Give as a treat for your friends

These cupcakes will certainly attract the attention of your friends.
  • 110g butter
  • 110g caster sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 110g self raising flour
  • 2 tablespoons milk
  • 140g butter for the icing
  • 280g icing sugar
  • 2 tablespoons milk
  • 1 pack jelly beans


  • Cake cases
  • Cake tin for twelve cakes
  • Mixing bowl
  • Sieve
  • Scales
  • Knife
  • Tea spoon
  • Table spoon
  • Cooling rack
  • Mixing spoon
  • Small bowl for the icing
  • Friends to enjoy them with!


Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Wash your hands and the kitchen top
  2. Turn on the oven to 180 degress and put 12 cup cake cases in a tin
  3. Mix the butter and sugar together
  4. Beat the eggs and add it into the bowl and stir in the vanilla esence
  5. Add the flour and milk and stir it until it is soft and creamy
  6. Put the mixture in the cases until half full
  7. Bake for 15 minutes until golden brown
  8. Take out and cool for 10 minutes
  9. Mix the butter, milk and the icing sugar together until smooth and creamy
  10. Put a small amount of icing on each cake
  11. Add three jelly beans to the cakes
  12. Eat the cakes with your friends
Jack's Jelly Bean Cup Cakes - print view  Jack's Jelly Bean Cup Cakes - print view

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Name: Catherine Woods 23rd June 2015
Wow delicious!!!!!!
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