Jack's Jelly Bean Cup Cakes
Submitted by Jack Carey
About this recipe
Healthiness : (14 votes)
Difficulty: 
Comments: Just needs care with using the oven.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Number of servings: 12
Serving suggestions: Give as a treat for your friends
These cupcakes will certainly attract the attention of your friends.

Comments: Just needs care with using the oven.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Number of servings: 12
Serving suggestions: Give as a treat for your friends
These cupcakes will certainly attract the attention of your friends.
Ingredients
- 110g butter
- 110g caster sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 110g self raising flour
- 2 tablespoons milk
- 140g butter for the icing
- 280g icing sugar
- 2 tablespoons milk
- 1 pack jelly beans
Equipment
- Cake cases
- Cake tin for twelve cakes
- Mixing bowl
- Sieve
- Scales
- Knife
- Tea spoon
- Table spoon
- Cooling rack
- Mixing spoon
- Small bowl for the icing
- Friends to enjoy them with!
Making and cooking it

- Wash your hands and the kitchen top
- Turn on the oven to 180 degress and put 12 cup cake cases in a tin
- Mix the butter and sugar together
- Beat the eggs and add it into the bowl and stir in the vanilla esence
- Add the flour and milk and stir it until it is soft and creamy
- Put the mixture in the cases until half full
- Bake for 15 minutes until golden brown
- Take out and cool for 10 minutes
- Mix the butter, milk and the icing sugar together until smooth and creamy
- Put a small amount of icing on each cake
- Add three jelly beans to the cakes
- Eat the cakes with your friends

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Name: Catherine Woods | 23rd June 2015 |
Wow delicious!!!!!! |
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