Cookit Homepage Cookit is published by e2bn

Jack's Jelly Bean Cup Cakes

Submitted by Jack Carey
This recipe is in categories Baking, Party food, Picnic
About this recipe
Healthiness : (14 votes)
Difficulty:  2 out of 5 difficulty
Comments: Just needs care with using the oven.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Number of servings: 12
Serving suggestions: Give as a treat for your friends


These cupcakes will certainly attract the attention of your friends.
Ingredients
  • 110g butter
  • 110g caster sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 110g self raising flour
  • 2 tablespoons milk
  • 140g butter for the icing
  • 280g icing sugar
  • 2 tablespoons milk
  • 1 pack jelly beans
Equipment

 

  • Cake cases
  • Cake tin for twelve cakes
  • Mixing bowl
  • Sieve
  • Scales
  • Knife
  • Tea spoon
  • Table spoon
  • Cooling rack
  • Mixing spoon
  • Small bowl for the icing
  • Friends to enjoy them with!

 

Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Wash your hands and the kitchen top
  2. Turn on the oven to 180 degress and put 12 cup cake cases in a tin
  3. Mix the butter and sugar together
  4. Beat the eggs and add it into the bowl and stir in the vanilla esence
  5. Add the flour and milk and stir it until it is soft and creamy
  6. Put the mixture in the cases until half full
  7. Bake for 15 minutes until golden brown
  8. Take out and cool for 10 minutes
  9. Mix the butter, milk and the icing sugar together until smooth and creamy
  10. Put a small amount of icing on each cake
  11. Add three jelly beans to the cakes
  12. Eat the cakes with your friends
Jack's Jelly Bean Cup Cakes - print view  Jack's Jelly Bean Cup Cakes - print view

If you tried this recipe and liked it, tell us about it
Comments
There is 1 comment for this recipe.
Add a comment

Name: Catherine Woods 23rd June 2015
Wow delicious!!!!!!
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Hertfordshire Oven Scones
Sift flour salt, baking powder and sugar into a basinRub butter thoroughly but lightly, into dry...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)