Cookit Homepage Cookit is published by e2bn

Lemon Drizzle Cake

Submitted by Ailish McAloney
This recipe is in categories Baking, Desserts, Party food, Picnic
About this recipe
Healthiness : (4 votes)
Difficulty:  2 out of 5 difficulty
Comments: This is easy to make but care needs to be taken with using the oven.
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Number of servings: 10
Serving suggestions: Slice and serve with a hot drink of your choice.


Drizzle cakes are especially moist and delicious, with a lovely tangy flavour.
Ingredients
  • 225g unsalted butter
  • 310g caster sugar
  • 4 eggs
  • 2 lemons
  • 225g self raising flour
  • 1 greaseproof paper
Equipment
  • Bowl
  • Scales
  • Wooden spoon
  • Sieve
  • Container
  • Baking tin
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Heat the oven to 180c/ fan 160c/ gas 4 
  2. Separate 225g of unsalted butter into slices and microwave to soften
  3. Place a bowl on top of some scales and weigh it
  4. Now add 225g of caster sugar, take off the scales pour in the softened butter and beat
  5. Crack 4 eggs into the bowl one at a time and slowly mix
  6. Sift 225g of self raising flour and mix
  7. Grate the zest of 1 lemon and fully combined, you should now have a creamy mixture
  8. Put grease proof paper in a loaf tin, pour the mixture in and carefully shake to level
  9. Place the mixture into the oven and bake for 45-50 minutes
  10. Squeeze 1 1/2 lemons into a container and mix with 85g of caster sugar to make the drizzle mixture
  11. Once baked make holes in the top with a fork and pour the drizzle mixture all over
Lemon Drizzle Cake - print view  Lemon Drizzle Cake - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 3 comments for this recipe.
Add a comment

Name: Jake 14th May 2018
looks fun
Name: Laura Valentino 26th January 2017
Fantastic
Name: Hannah 18th November 2016
gr8
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Apple Dumplings
Sift dry ingredients into a basinRub in the butterMix with enough milk to form a soft doughTurn on...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)