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Victoria Sponge

Submitted by Jonathan

This recipe is in categories Baking, Party food, Picnic

About this recipe

Healthiness : (9 votes) Difficulty: 2 out of 5 difficulty

2 out of 5 difficulty

Comments: A simple recipe to make but care needs to be taken when using the oven and getting the cake out of the tin.
Preparation Time: 40-50 mins
Cooking Time: 30 mins
Number of servings: 8-10

Having made your cake, you can now decorate it if you wish with your favourite topping.

Ingredients

2 eggs
120g sugar
120g flour
1 tsp baking powder
120g margarine

Equipment

Cake tin
Cooling rack
Wooden spoon
Baking powder
Eggs
Flour
Margarine
Sugar
Bowl
Three tubs
Scales

Making and cooking it

Always wash your hands before preparing food.

Get a bowl and crack two eggs into it
Weigh some flour into a bowl (120g)
Weigh some sugar into a bowl (120g)
Weigh some margarine into a bowl (120g)
Put some baking powder in (1 tsp)
Next mix the mixture thoroughly
Put mixture into a greased cake tin
Put in into pre-warmed oven at 170 degrees
Cook for 30 minutes
Take out of oven, remove from tin and cool on a rack

Victoria Sponge - print view

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Comments

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Name: Emily	15th November 2015
taste good

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