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Victoria Sponge

Submitted by Jonathan
This recipe is in categories Baking, Party food, Picnic
About this recipe
Healthiness : (10 votes)
Difficulty:  2 out of 5 difficulty
Comments: A simple recipe to make but care needs to be taken when using the oven and getting the cake out of the tin.
Preparation Time: 40-50 mins
Cooking Time: 30 mins
Number of servings: 8-10

Having made your cake, you can now decorate it if you wish with your favourite topping.
  • 2 eggs
  • 120g sugar
  • 120g flour
  • 1 tsp baking powder
  • 120g margarine


  • Cake tin
  • Cooling rack
  • Wooden spoon
  • Baking powder
  • Eggs
  • Flour
  • Margarine
  • Sugar
  • Bowl
  • Three tubs
  • Scales


Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Get a bowl and crack two eggs into it
  2. Weigh some flour into a bowl (120g)
  3. Weigh some sugar into a bowl (120g)
  4. Weigh some margarine into a bowl (120g)
  5. Put some baking powder in (1 tsp)
  6. Next mix the mixture thoroughly
  7. Put mixture into a greased cake tin
  8. Put in into pre-warmed oven at 170 degrees
  9. Cook for 30 minutes
  10. Take out of oven, remove from tin and cool on a rack
Victoria Sponge - print view  Victoria Sponge - print view

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Name: Emily 15th November 2015
taste good
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