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Ben's Lamb Burger

Submitted by Ben Barker
This recipe is in categories Main courses, Snacks
About this recipe
Healthiness : (4 votes)
Difficulty:  2 out of 5 difficulty
Comments: This is a simple recipe, but care needs taking with the frying.
Preparation Time: One hour
Cooking Time: 8 minutes
Number of servings: 8 people
Serving suggestions: In a toasted bun

Lamb makes a delicious alternative to beef in this recipe, and the addition of cumin and mint really makes a difference.
  • 1-2 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove , crushed
  • 500g minced lamb
  • 1 teaspoon ground cumin
  • 2 tablespoon chopped fresh mint
  • pinch salt and black pepper
  • Frying pan
  • Mixing bowl
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Heat 1 tablespoon of oil in a frying pan
  2. Cook the onion and garlic until completely softened
  3. Allow the onion and garlic cool completely
  4. Mix the cooled onion and garlic with the remaining ingredients
  5. Shape the mixture into 8 burgers and chill for 30 minutes
  6. Heat a large non stick frying pan with a little oil
  7. Cook the burgers over a medium heat until browned
  8. Turn over the burgers and cook for another 4 minutes until browned 
Ben's Lamb Burger - print view  Ben's Lamb Burger - print view

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