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How to make double chocolate chip cookies

Submitted by Kyle Wharton
This recipe is in categories Baking, Party food, Picnic, Snacks
About this recipe
Healthiness : (7 votes)
Difficulty:  2 out of 5 difficulty
Comments: Take care when removing the cookies from the oven.
Preparation Time: 5 to 10 minutes
Cooking Time: 15 to 20 minutes
Number of servings: About 30


A simple recipe easy for young people to make.
Ingredients
  • 250g unsalted butter,softened
  • 350g brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs lightly beaten
  • 310g plain flower
  • 55g cocoa powder
  • 2 teaspoons baking powder
  • 2 teaspoons sea salt
  • 350g dark chocolate,chopped
Equipment
  • Large wooden spoon
  • A mixing bowl
  • Weighing scales
  • Large baking tray
  • Baking paper
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat the oven to 180 degrees centigrade.
  2. Grease two large baking trays and put the baking paper on top
  3. Beat the butter and sugar together until light and creamy.
  4. Add the vanilla extract and eggs and stir.
  5. Sift in the flower,cocoa powder,baking powder and salt and mix.
  6. Fold in the butter.
  7. Put large spoonfuls of the mixture on the baking trays.
  8. Cook for 15 to 20 minutes,or until the bases are cooked.
  9. Leave to cool on the trays.
How to make double chocolate chip cookies - print view  How to make double chocolate chip cookies - print view

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Comments
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Name: Shaun 23rd January 2016
Best website
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