Banana Bread
Submitted by Amy Wright
About this recipe
Healthiness : (16 votes)
Difficulty: 
Comments: Care needed when using the oven, otherwise this is simple to make.
Preparation Time: 30 minutes
Cooking Time: 30 mins - 1 hour
Number of servings: 1 loaf
Serving suggestions: With cream
This is a vegetarian recipe
Tasty and moist, this is goes well with ice-cream too.

Comments: Care needed when using the oven, otherwise this is simple to make.
Preparation Time: 30 minutes
Cooking Time: 30 mins - 1 hour
Number of servings: 1 loaf
Serving suggestions: With cream
This is a vegetarian recipe
Tasty and moist, this is goes well with ice-cream too.
Ingredients
- 285g plain flour
- 110g butter
- 225g caster Sugar
- 85ml milk
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 2 eggs
- 4 ripe bananas
- 1 tsp vanilla extract
- 1 1/2 tsp lemon juice
Equipment
- 3 x Mixing bowls
- 3 x Mixing spoons
- 1 x Teaspoon
- 1 x Sieve
- 1 x Loaf tin
Making and cooking it

- Preheat oven to 180 C or gas mark 4
- Sift flour into large mixing bowl with bicarbonate soda & salt
- In a separate bowl, mix butter & sugar until light & creamy
- In another bowl, mash the bananas
- Now add the bananas to the butter mixture along with the milk & vanilla extract
- Mix well & add the flour mix
- Grease a loaf tin with some butter
- Add mixture to tin & bake in oven until it has risen & is golden brown
- When ready, remove carefully from oven & cool in the tin before removing & putting on a cooling rack or plate
- Eat & enjoy on its own or some yummy cream

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Comments
There are 5 comments for this recipe.
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Name: Josephino | 11th July 2016 |
its soooo goooood |
Name: Me | 11th July 2016 |
yaaaaaa its sooo great! |
Name: Zaina | 9th January 2016 |
I CANT WAIT TO BAKE IT FOR MY SCHOOL PROJECT |
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