Banana Bread

Healthiness : (12 votes)

Difficulty:  
Comments: Care needed when using the oven, otherwise this is simple to make.
Preparation Time: 30 minutes
Cooking Time: 30 mins - 1 hour
Number of servings: 1 loaf
Serving suggestions: With cream
This is a vegetarian recipe


Tasty and moist, this is goes well with ice-cream too.

• 285g plain flour
• 110g butter
• 225g caster Sugar
• 85ml milk
• 1 tsp bicarbonate of soda
• 1/2 tsp salt
• 2 eggs
• 4 ripe bananas
• 1 tsp vanilla extract
• 1 1/2 tsp lemon juice

 

• 3 x Mixing bowls
• 3 x Mixing spoons
• 1 x Teaspoon
• 1 x Sieve
• 1 x Loaf tin

 

Always wash your hands before preparing food.

1. Preheat oven to 180 C or gas mark 4
2. Sift flour into large mixing bowl with bicarbonate soda & salt
3. In a separate bowl, mix butter & sugar until light & creamy
4. In another bowl, mash the bananas
5. Now add the bananas to the butter mixture along with the milk & vanilla extract
6. Mix well & add the flour mix
7. Grease a loaf tin with some butter
8. Add mixture to tin & bake in oven until it has risen & is golden brown
9. When ready, remove carefully from oven & cool in the tin before removing & putting on a cooling rack or plate
10. Eat & enjoy on its own or some yummy cream

There are 5 comments for this recipe.
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Name: Josephino	11th July 2016
its soooo goooood

Name: Me	11th July 2016
yaaaaaa its sooo great!

Name: Zaina	9th January 2016
I CANT WAIT TO BAKE IT FOR MY SCHOOL PROJECT

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