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Banana Bread

Submitted by Amy Wright
This recipe is in categories Baking, Desserts, Picnic
About this recipe
Healthiness : (14 votes)
Difficulty:  2 out of 5 difficulty
Comments: Care needed when using the oven, otherwise this is simple to make.
Preparation Time: 30 minutes
Cooking Time: 30 mins - 1 hour
Number of servings: 1 loaf
Serving suggestions: With cream
This is a vegetarian recipe


Tasty and moist, this is goes well with ice-cream too.
Ingredients
  • 285g plain flour
  • 110g butter
  • 225g caster Sugar
  • 85ml milk
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 2 eggs
  • 4 ripe bananas
  • 1 tsp vanilla extract
  • 1 1/2 tsp lemon juice
Equipment

 

  • 3 x Mixing bowls
  • 3 x Mixing spoons
  • 1 x Teaspoon
  • 1 x Sieve
  • 1 x Loaf tin

 

Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat oven to 180 C or gas mark 4
  2. Sift flour into large mixing bowl with bicarbonate soda & salt
  3. In a separate bowl, mix butter & sugar until light & creamy
  4. In another bowl, mash the bananas
  5. Now add the bananas to the butter mixture along with the milk & vanilla extract
  6. Mix well & add the flour mix
  7. Grease a loaf tin with some butter
  8. Add mixture to tin & bake in oven until it has risen & is golden brown
  9. When ready, remove carefully from oven & cool in the tin before removing & putting on a cooling rack or plate
  10. Eat & enjoy on its own or some yummy cream
Banana Bread - print view  Banana Bread - print view

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Comments
There are 5 comments for this recipe.
Add a comment

Name: Josephino 11th July 2016
its soooo goooood
Name: Me 11th July 2016
yaaaaaa its sooo great!
Name: Zaina 9th January 2016
I CANT WAIT TO BAKE IT FOR MY SCHOOL PROJECT
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