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Easy Summer Pudding

This recipe is in categories Desserts, Healthy eating, Vegetarian
About this recipe
Healthiness : (57 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 25 minutes
Cooking Time: 5 minutes
Number of servings: 4
Serving suggestions: Serve with cream or creme fraiche
This is a vegetarian recipe

A simple version of traditional summer pudding made in a loaf tin
  • 225g (9oz) raspberries
  • 225g (9oz) strawberries
  • 225g (9oz) redcurrants
  • 225g (9oz) blackberries
  • 125g (5oz) blackcurrants
  • 75g (3oz) caster sugar
  • 5 to 6 slices dense-textured white bread
  • Weighing Scales
  • Saucepan
  • 900g (2lb) Loaf Tin
  • Cling-film
  • Scale Weights or Food Tins
  • Plate
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Wash all the fruit gently. 
  2. Gently heat the fruit, sugar and 45ml (3 tablespoons) water in a saucepan, until the sugar dissolves and the fruit juices start to run
  3. Simmer for 2 to 3 minutes, then set aside
  4. Cut the crusts off the bread
  5. Line the base of a 900g (2lb) loaf tin with 2 or 3 slices of the bread
  6. Spoon in the fruit and juices and cover with the remaining bread
  7. Cover with clingfilm and weigh down (scale weights or tins of food are ideal for this) 7.
  8. Chill overnight in the fridge
  9. Remove weights and turn out the pudding onto a plate, slice and serve
Easy Summer Pudding - print view  Easy Summer Pudding - print view

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