Cup Cakes

Submitted by Katia Conceicao

This recipe is in categories Baking, Party food

Cup Cakes

About this recipe

Healthiness : (1 vote) Difficulty: 2 out of 5 difficulty

Comments: Care needs to be taken with using the oven.
Preparation Time: 4 minutes
Cooking Time: 25 minutes
Number of servings: 12
Serving suggestions: 4

This is a flourless cup cake recipe

Ingredients

150g soft butter
150g caster sugar
3 eggs
tsp baking powder
icing
sprinkles

Equipment

Bowl
Spoon
Mixer
Oven

Making and cooking it

Always wash your hands before preparing food.

Heat the oven to 180c, 160c fan, gas 4
Line a cup cake tin with 12 paper cupcake cases
Place the butter and sugar in a mixing bowl then beat it with a wooden spoon
Then add the eggs and the baking powder and mix till it gets light and fluffy
Put the mixture into the cases
Leave the cup cakes in the oven for 25 minutes
Next when it has been 25 minutes, take them out and leave the cup cakes to cool down for 5 minutes
After add the icing and the sprinkles.
And you have done a cup cake

Cup Cakes - print view

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