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Yorkshire Pudding

Submitted by Abby
This recipe is in category Side dishes
About this recipe
Healthiness : (5 votes)
Difficulty:  2 out of 5 difficulty
Comments: Care needed with putting into and taking out of the oven.
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Number of servings: 12
Serving suggestions: Any roast dinner

This produces individual batters, but can also be used for one or two large batter puddings if wished. Cooking time would be a little longer.
  • 50g plain flour
  • 1 egg
  • 150ml milk
  • pinch of salt
  • small amount of lard
Healthier version
Using vegetarian margarine would make this suitable for vegetarians.
  • Mixing bowl
  • Tray with twelve batter places
  • Wooden spoon
  • Scales
  • Measuring jug
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Mix flour and salt together
  2. Make a well in the centre and break in the egg
  3. Add half the milk and begin to mix slowly
  4. Beat mixture until it's smooth
  5. Add rest of milk
  6. Beat until mixture has tiny bubbles
  7. Add bits of lard to tray indentations
  8. Poor mixture into batter tin
  9. Cook at 220c for 20 minutes
Yorkshire Pudding - print view  Yorkshire Pudding - print view

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Name: Kayley 29th March 2016
these sound very lovely and nice
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