Cookit Homepage Cookit is published by e2bn

Yorkshire Pudding

Submitted by Abby
This recipe is in category Side dishes
About this recipe
Healthiness : (4 votes)
Difficulty:  2 out of 5 difficulty
Comments: Care needed with putting into and taking out of the oven.
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Number of servings: 12
Serving suggestions: Any roast dinner


This produces individual batters, but can also be used for one or two large batter puddings if wished. Cooking time would be a little longer.
Ingredients
  • 50g plain flour
  • 1 egg
  • 150ml milk
  • pinch of salt
  • small amount of lard
Healthier version
Using vegetarian margarine would make this suitable for vegetarians.
Equipment
  • Mixing bowl
  • Tray with twelve batter places
  • Wooden spoon
  • Scales
  • Measuring jug
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Mix flour and salt together
  2. Make a well in the centre and break in the egg
  3. Add half the milk and begin to mix slowly
  4. Beat mixture until it's smooth
  5. Add rest of milk
  6. Beat until mixture has tiny bubbles
  7. Add bits of lard to tray indentations
  8. Poor mixture into batter tin
  9. Cook at 220c for 20 minutes
Yorkshire Pudding - print view  Yorkshire Pudding - print view

If you tried this recipe and liked it, tell us about it
Comments
There is 1 comment for this recipe.
Add a comment

Name: Kayley 29th March 2016
these sound very lovely and nice
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Shavuot Cheese Blintzes
Combine eggs, water (or water and milk), salt and flour in that order Heat a small amount of oil in...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)